Studies on antimicrobial activities of solvent extracts of different spices

Journal of Environmental Biology

Volumn 32, Issue 2, 2011, Pages 251-256

  Keskin, Dilek ^a   Toroglu, Sevil ^b  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Extracts; Herbs; Spices

Indexed keywords

ACETONE; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCONTROL AGENT; ESTER; FUNGUS; HERB; INHIBITION; METHANOL; PLANT EXTRACT; SPECIES DIVERSITY; SPICE;

ALPINIA; BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CINNAMOMUM VERUM; COLUMBIFORMES; CORIANDRUM SATIVUM; CORYNEBACTERIUM XEROSIS; CUMINUM CYMINUM; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FLOS; FUNGI; KLEBSIELLA PNEUMONIAE; KLUYVEROMYCES MARXIANUS; MENTHA X PIPERITA; ORIGANUM ONITES; PIPER NIGRUM; PSEUDOMONAS AERUGINOSA; RHODOTORULA MUCILAGINOSA; SENNA; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS; ZINGIBER OFFICINALE;

EID: 79956333607     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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