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Volumn 44, Issue 4, 2008, Pages 482-486
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Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
ESSENTIAL OIL;
VEGETABLE OIL;
ARTICLE;
CHEMISTRY;
CITRUS FRUIT;
CORIANDER;
EUGENIA;
GRAPEFRUIT;
OXIDATION REDUCTION REACTION;
ANTIOXIDANTS;
CITRUS;
CITRUS PARADISI;
CORIANDRUM;
EUGENIA;
OILS, VOLATILE;
OXIDATION-REDUCTION;
PLANT OILS;
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EID: 56049113732
PISSN: 05551099
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (37)
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References (0)
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