Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

Food Research International

Volumn 65, Issue PC, 2014, Pages 445-452

  Verardo, Vito ^a   Garcia Salas, Patricia ^b,c   Baldi, Elena ^d   Segura Carretero, Antonio ^b,c   Fernandez Gutierrez, Alberto ^b,c   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Functional Food Research and Development Centre (CIDAF)   (Spain)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Lipid composition; Phospholipids; Pomegranate seed; Punicic acid; Sterols; Tocopherols

Indexed keywords

ALCOHOLS; LINOLEIC ACID; OIL SHALE; OILS AND FATS; PALMITIC ACID; PHOSPHOLIPIDS; PIGMENTS;

LIPID COMPOSITION; POMEGRANATE SEEDS; PUNICIC ACIDS; STEROLS; TOCOPHEROLS;

PLANTS (BOTANY);

LYTHRACEAE;

EID: 84911915463     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.044     Document Type: Article

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