Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1457-1464

  Jing, Pu ^a   Ye, Tian ^a   Shi, Haiming ^a   Sheng, Yi ^a   Slavin, Margaret ^b,c   Gao, Boyan ^a   Liu, Linwei ^d   Yu, Liangli ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c GEORGE MASON UNIVERSITY   (United States)

^d NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant; Conjugated linolenic acid; Phenolics; Pomegranate seed; Tocopherol

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT PROPERTIES; COMMERCIAL PRODUCTIONS; CULTIVAR SELECTION; FATTY ACID PROFILES; FERRIC IONS; LINOLENIC ACIDS; MARKET DEMAND; PHENOLICS; PHYTOCHEMICAL COMPOSITION; PROANTHOCYANIDINS; SCAVENGING CAPACITY; SEED OIL; TOCOPHEROL;

ACETONE; FATTY ACIDS; FLAVONOIDS; METHANOL; OILS AND FATS; ORGANIC SOLVENTS; PHENOLS; SEED; SOLVENT EXTRACTION;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONE; CAROTENOID; FATTY ACID; FERRIC ION; FLAVONOID; METHANOL; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; SOLVENT; TOCOPHEROL; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EXTRACTION; FLOUR; LIPID COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; POMEGRANATE;

LYTHRACEAE;

EID: 84862786948     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.002     Document Type: Article

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