Gas chromatographic-mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 345-350

  Sakouhi, Faouzi ^a   Absalon, Christelle ^b   Sebei, Khaled ^a   Fouquet, Eric ^b   Boukhchina, Sadok ^a   Kallel, Habib ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

Author keywords

4 Monomethylsterols; Characterisation; Picholine olives; Ripening; Triterpene alcohols

Indexed keywords

ALCOHOL DERIVATIVE; BETA AMYRIN; CITROSTADIENOL; CYCLOARTENOL; CYCLOEUCALENOL; DELTA AMYRIN; GRAMISTEROL; OBTUSIFOLIOL; OIL; PHYTOSTEROL; STEROL; STEROL DERIVATIVE; TERPENOID; TRAROXEROL; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; FLOWERING; FRUIT RIPENING; MASS FRAGMENTOGRAPHY; MATURATION; NONHUMAN; OLIVE; OLIVE TREE; QUANTITATIVE ANALYSIS; SAPONIFICATION; SILYLATION; THIN LAYER CHROMATOGRAPHY;

OLEA EUROPAEA; OLEACEAE;

EID: 64449083798     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.094     Document Type: Article

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