Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6318-6325

  Karacabey, Erkan ^a,b,c   Mazza, Giuseppe ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Bioactives; Effective diffusivity; Ferulic acid; Mass transfer; Nutraceuticals; Phenolics; Pinot noir; Solid liquid extraction; Stilbene compounds; Vitis vinifera

Indexed keywords

ALCOHOL; BENZOFURAN DERIVATIVE; COUMARIC ACID; EPSILON-VINIFERIN; FERULIC ACID; PHENOL DERIVATIVE; RESVERATROL; SOLVENT; STILBENE DERIVATIVE; VINIFERIN;

ARTICLE; CHEMISTRY; GRAPE; ISOLATION AND PURIFICATION; PLANT STEM; SOLUTION AND SOLUBILITY; TEMPERATURE;

BENZOFURANS; COUMARIC ACIDS; ETHANOL; PHENOLS; PLANT STEMS; SOLUTIONS; SOLVENTS; STILBENES; TEMPERATURE; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 50449107645     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800687b     Document Type: Article

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