Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 109-117

  Hayaloglu, A A ^a   Karabulut, I ^a   Alpaslan, M ^a   Kelbaliyev, G ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Diffusivity; Drying; Modeling; Thin layer; Yoghurt

Indexed keywords

ACTIVATION ENERGY; DRYING; MATHEMATICAL MODELS; REGRESSION ANALYSIS; TEMPERATURE MEASUREMENT; VELOCITY MEASUREMENT;

EMPIRICAL THIN-LAYER DRYING MODELS; MOISTURE RATIOS; THIN-LAYER DRYING MODELS; WET AND DRY BULB TEMPERATURE;

DAIRY PRODUCTS;

EID: 33745937293     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.006     Document Type: Article

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