New trends in biotechnological production of rosmarinic acid

Biotechnology Letters

Volumn 36, Issue 12, 2014, Pages 2393-2406

  Khojasteh, Abbas ^a   Mirjalili, Mohammad Hossein ^b   Hidalgo, Diego ^d   Corchete, Purificación ^c   Palazon, Javier ^d  

^a ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

^c UNIVERSITY OF SALAMANCA   (Spain)

^d UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biosensors; Hairy root culture; Metabolic engineering; Plant cell culture; Rosmarinic acid; Single use technology

Indexed keywords

BIOSENSORS; BIOTECHNOLOGY; CELL CULTURE; LACTIC ACID; METABOLIC ENGINEERING; METABOLISM; PLANT CELL CULTURE;

ANTI-INFLAMMATORY ACTIVITY; BIOTECHNOLOGICAL APPROACHES; BIOTECHNOLOGICAL PRODUCTION; DOWNSTREAM PROCESS; HAIRY ROOT CULTURE; PLANT BIOTECHNOLOGY; ROSMARINIC ACID; SINGLE USE;

CELL ENGINEERING;

CINNAMIC ACID DERIVATIVE; DEPSIDE; ROSMARINIC ACID;

BIOTECHNOLOGY; CULTURE TECHNIQUE; GENETICS; HUMAN; METABOLIC ENGINEERING; METABOLISM; PLANT; PROCEDURES; TRENDS;

BIOTECHNOLOGY; CELL CULTURE TECHNIQUES; CINNAMATES; DEPSIDES; HUMANS; METABOLIC ENGINEERING; PLANTS;

EID: 84911470702     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-014-1640-0     Document Type: Review

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