Rosmarinic acid production in hairy root cultures of Agastache rugosa Kuntze

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 7, 2008, Pages 969-972

  Lee, Sook Young ^a   Xu, Hui ^b   Kim, Yong Kyung ^b   Park, Sang Un ^b  

^a Chosun University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Agastache rugosa Kuntze; Agrobacterium rhizogenes; Hairy root; Rosmarinic acid

Indexed keywords

CURING; HEALTH; PHENOLS; TELLURIUM COMPOUNDS;

(PL) PROPERTIES; AGROBACTERIUM RHIZOGENES; ALTERNATIVE APPROACH; ANTI INFLAMMATORY ACTIVITY; ANTIMUTAGENIC; ANTIOXIDANT CAPACITY; ANTIVIRAL PROPERTIES; BUSINESS MEDIA; CULTURES (TRADITIONAL); HAIRY ROOT CULTURES; HAIRY ROOTS; IN VITRO PRODUCTION; LIQUID MEDIUMS; MURASHIGE AND SKOOG (MS); ROSMARINIC ACID (RA); SPRINGER (CO);

DRYING;

AGASTACHE; AGASTACHE RUGOSA; AGROBACTERIUM RHIZOGENES;

EID: 44649144591     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9560-y     Document Type: Article

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