Production of rosmarinic acid by Lavandula vera MM cell suspension in bioreactor: Effect of dissolved oxygen concentration and agitation

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 4, 2005, Pages 389-392

  Pavlov, Atanas I ^a   Georgiev, Milen I ^a   Ilieva, Mladenka P ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Agitation; Bioreactor; Dissolved oxygen; Lavandula vera MM; Rosmarinic acid

Indexed keywords

BIOMASS; BIOREACTORS; BIOSYNTHESIS; CELL CULTURE; OXYGEN; SUSPENSIONS (FLUIDS);

AGITATION; CELL SUSPENSIONS; LAVANDULA VERA; ROSMARINIC ACID;

ORGANIC ACIDS;

LAVANDULA ANGUSTIFOLIA;

EID: 22944489843     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-3982-6     Document Type: Article

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