Rosmarinic acid production by Lavandula vera MM cell suspension: The effect of temperature

Biotechnology Letters

Volumn 26, Issue 10, 2004, Pages 855-856

  Georgiev, Milen ^a   Pavlov, Atanas ^a   Ilieva, Mladenka ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Bioreactor; Lavandula vera MM; Rosmarinic acid; Temperature

Indexed keywords

CINNAMIC ACID DERIVATIVE; DEPSIDE; ROSMARINIC ACID;

ARTICLE; BIOREACTOR; CELL PROLIFERATION; CULTURE TECHNIQUE; GROWTH, DEVELOPMENT AND AGING; LAVENDER; METABOLISM; METHODOLOGY; MICROBIOLOGY; TEMPERATURE;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CINNAMATES; DEPSIDES; LAVANDULA; TEMPERATURE;

LAVANDULA ANGUSTIFOLIA;

EID: 3342902868     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000025891.64306.16     Document Type: Article

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