Growth optimization of Zataria multiflora Boiss. Tissue cultures and rosmarinic acid production improvement

Pakistan Journal of Biological Sciences

Volumn 10, Issue 19, 2007, Pages 3395-3399

  Françoise, Bernard ^a   Hossein, Shaker ^a   Halimeh, Hassanpoor ^a   Zahra, Nejad Fallah ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Callus culture; Labiatae; Metabolite production; Micropropagated shoots

Indexed keywords

LAMIACEAE; ZATARIA MULTIFLORA;

EID: 35949003492     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2007.3395.3399     Document Type: Article

References (21)

1. Bais, H.P., S. Travis, P.W. Herbert and J.M. Vivanco, 2002. Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum. Plant Physiol. Biochem., 40: 983-995.
2. Bernard, F., H. Hassanpoor and H. Shaker-Bazarnov, 2006. Effect of carbohydrate type and illumination mode on proline, caffeic acid and rosmarinic acid accumulation in two lines of Zataria multiflora callus tissues. Acta Hortic., 723: 289-292.
3. De-Eknamkul, W. and B.E. Ellis, 1987. Tyrosine aminotransferase: The entrypoint enzyme of the tyrosine-derived pathway in rosmarinic acid biosynthesis. Phytochemistry, 26: 1941-1946.
4. Dolezel, J., S. Lucretti and F.J. Novak, 1987. The influence of 2,4-dichlorophenoxyacetic acid on cell cycle kinetics and sister-chromatid exchange frequency in garlic (Allium sativum) meristem cell. Biol. Plant., 29: 253-257.
5. Dornenburg, H. and D. Knorr, 1995. Strategies for the improvement of secondary metabolite production in plant cell cultures. Enzyme Microb. Technol., 17: 674-684.
6. Fukui, H., K. Yazaki and M. Tabata, 1984. Two phenolic acids from Lithospermum erythrorhizon cell suspension cultures. Phytohemistry, 23: 2398-2399.
7. Gamborg, O.L., R.A. Miller and K. Ojima, 1968. Nutrient requirement of suspensions cultures of soybean root cells. Exp. Cell Res., 50: 151-158.
8. Hippolyte, I., B. Marin, J.C. Baccou and R. Jonard, 1992. Growth and rosmarinic acid production in cell suspension cultures of Salvia officinalis L. Plant Cell Rep., 11: 109-112.
9. Ilieva, M. and A. Pavlov, 1997. Rosmarinic acid production by Lavandula vera MM cell-suspension culture. Applied Microbiol. Biotechnol., 47: 683-688.
10. Kim, H.K., S.R. Oh, H.K. Lee and H. Huh, 2001. Benzothiadiazole enhances the elicitation of rosmarinic acid production in a suspension culture of Agastache rugosa O. Kuntze. Biotechnol. Lett., 23: 55-60.
11. Mizukami, H., T. Ogawa, H. Ohashi and B.E. Ellis, 1992. Induction of rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures by yeast extract. Plant Cell Rep., 11: 480-483.
12. Mohagheghzadeh, A., M. Shams-Ardakani, A. Ghannadi and M. Minaeian, 2004. Rosmarinic acid from Zataria multiflora tops and in vitro culture. Fitoterapia, 75: 315.
13. Mori, T., M. Sakural and M. Sakuta, 2000. Changes in PAL, CHS, DAHP synthase (Ds. Coand Ds mn) activity during anthocyanin synthesis in suspension culture of Fragaria ananassa. Plant Cell. Organ Cult., 62: 135-139.
14. Murashige, T. and F. Skoog, 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant, 15: 473-497.
15. Namdeo, A.G., 2007. Plant cell elicitation for production of secondary metabolites: A review. Pharmacognosy Rev., 1: 69-79.
16. Petersen, M. and M.S.J. Simmonds, 2003. Molecules of interest: Rosmarinic acid. Phytochemistry, 62: 121-125.
17. Ramawat, K.G. and J.M. Merillon, 1999. Biotechnology, Secondary Metabolites. Sciences Publishers, Inc.
18. Razzaque, A. and B.E. Ellis, 1977. Rosmarinic acid production in Coleus cell cultures. Planta, 137: 287-291.
19. Sumaryono, W., P. Proksch, T. Hartmann, M. Nimtz and V. Wary, 1991. Induction of rosmarinic acid accumulation in cell suspension cultures of Orthosiphon aristatus after treatment with yeast extract. Phytochemistry, 30: 3267-3271.
20. Zarei Mahmoudabadi, A., M.A. Dabbagh and Z. Fouladi, 2006. In vitro anti-Candida activity of Zataria multiflora Boiss. eCAM, 12: 1-3.
21. Zenk, M.H., H. EL-Shagi and B. Ulbrich, 1977. Production of rosmarinic acid by cell-suspension cultures of Coleus blumei. Naturwissen-Schaften, 64: 585-586.