Optimization of rosmarinic acid production by Lavandula vera MM plant cell suspension in a laboratory bioreactor

Biotechnology Progress

Volumn 21, Issue 2, 2005, Pages 394-396

  Pavlov, Atanas I ^a   Georgiev, Milen I ^a   Panchev, Ivan N ^b   Ilieva, Mladenka P ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

BIOREACTORS; BIOSYNTHESIS; MATHEMATICAL MODELS; OXYGEN; PLANTS (BOTANY); POLYNOMIALS; REGRESSION ANALYSIS; SUSPENSIONS (FLUIDS);

DISSOLVED OXYGEN CONCENTRATION; MODIFIED SIMPLEX METHODS; POLYNOMIAL REGRESSION MODELS; SHAKE FLASKS CULTIVATION;

ORGANIC ACIDS;

CINNAMIC ACID DERIVATIVE; DEPSIDE; ROSMARINIC ACID;

ARTICLE; BIOREACTOR; CYTOLOGY; LAVENDER; METABOLISM;

BIOREACTORS; CINNAMATES; DEPSIDES; LAVANDULA;

LAVANDULA ANGUSTIFOLIA;

EID: 16344383183     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049678z     Document Type: Article

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