The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures

Plant Cell, Tissue and Organ Culture

Volumn 108, Issue 1, 2012, Pages 73-81

  Krzyzanowska, Justyna ^a   Czubacka, Anna ^a   Pecio, Lukasz ^a   Przybys, Marcin ^a   Doroszewska, Teresa ^a   Stochmal, Anna ^a   Oleszek, Wieslaw ^a  

^a STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Cell suspension cultures; Elicitation; Jasmonic acid; Mentha piperita; Methyl jasmonate; Rosmarinic acid

Indexed keywords

CELL SUSPENSION CULTURES; ELICITATION; JASMONIC ACID; METHYL JASMONATE; ROSMARINIC ACID;

CELL CULTURE; CELLS; PIPE; PLANTS (BOTANY);

SUSPENSIONS (FLUIDS);

MENTHA;

EID: 81555197148     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-011-0014-8     Document Type: Article

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