Enhanced rosmarinic acid production by Lavandula vera MM cell suspension culture through elicitation with vanadyl sulfate

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 61, Issue 3-4, 2006, Pages 241-244

  Georgiev, Milen ^a   Kuzeva, Sonya ^b   Pavlov, Atanas ^a   Kovacheva, Elena ^b   Ilieva, Mladenka ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Elicitation; Lavandula vera MM; Rosmarinic Acid; Vanadyl Sulfate

Indexed keywords

LAVANDULA ANGUSTIFOLIA;

EID: 33646560935     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2006-3-414     Document Type: Article

References (16)

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