Production of rosmarinic acid and a new rosmarinic acid 3′-O-β-D-glucoside in suspension cultures of the hornwort Anthoceros agrestis Paton

Planta

Volumn 223, Issue 2, 2006, Pages 369-373

  Vogelsang, Katharina ^a   Schneider, Bernd ^b   Petersen, Maike ^a  

^a PHILIPPS UNIVERSITY MARBURG   (Germany)

^b MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

Author keywords

Anthoceros agrestis Paton (Anthocerotaceae); Hornworts; Rosmarinic acid; Rosmarinic acid 3 O glucoside; Suspension cultures

Indexed keywords

3' O BETA D GLUCOPYRANOSYL ROSMARINIC ACID; 3'-O-BETA-D-GLUCOPYRANOSYL ROSMARINIC ACID; CARBOHYDRATE; CINNAMIC ACID DERIVATIVE; DEPSIDE; MONOSACCHARIDE; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; CULTURE TECHNIQUE; HORNWORT; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PH; TIME;

ANTHOCEROTOPHYTA; CARBOHYDRATES; CELL CULTURE TECHNIQUES; CINNAMATES; CULTURE MEDIA; DEPSIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MONOSACCHARIDES; TIME FACTORS;

ANTHOCEROS AGRESTIS; ANTHOCEROTACEAE; ANTHOCEROTOPHYTA;

EID: 29444461474     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-005-0089-8     Document Type: Article

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