Evaluation of antioxidant activities of zein protein fractions

Journal of Food Science

Volumn 79, Issue 11, 2014, Pages C2174-C2184

  Tang, Ning ^a   Zhuang, Hong ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Identification; Regression model; Zein protein

Indexed keywords

ALKALINE PROTEINASE; ANTIOXIDANT; BACTERIAL PROTEIN; DIPEPTIDE; LEUCYLPROLINE; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE; PROTEINASE; ZEIN;

CHEMISTRY; GEL CHROMATOGRAPHY; HYDROLYSIS; LIPID PEROXIDATION; MOLECULAR WEIGHT; PH; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BACTERIAL PROTEINS; CHROMATOGRAPHY, GEL; DIPEPTIDES; ENDOPEPTIDASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPID PEROXIDATION; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; TANDEM MASS SPECTROMETRY; ZEIN;

EID: 84910599516     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12686     Document Type: Article

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