Physicochemical characterization of mung bean starch

Food Hydrocolloids

Volumn 11, Issue 4, 1997, Pages 401-408

  Hoover, R ^a   Li, Y X ^a   Hynes, G ^a   Senanayake, N ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21944439385     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80037-9     Document Type: Article

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