New insights on the characteristics of starch network

Food Research International

Volumn 41, Issue 10, 2008, Pages 998-1006

  Hongsprabhas, Parichat ^a   Israkarn, Kamolwan ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Mungbean; Phase; Protein; Relaxation; Starch

Indexed keywords

CALCIUM; COLLOIDS; FORMING; GELATION; GELS; GRANULATION; LEACHING; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PROTEINS; REINFORCED PLASTICS; STARCH; THERMOMECHANICAL TREATMENT;

CALCIUM LACTATES; HIGH WATER CONTENTS; MICROSTRUCTURAL; MUNGBEAN; PHASE; RELAXATION; RICH PHASE; STARCH NETWORKS; STORAGE MODULUS; THERMO MECHANICALS; THERMO-MECHANICAL PROPERTIES; VIGNA RADIATA;

WATER CONTENT;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 55649115955     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.08.008     Document Type: Article

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