Considering the value of dietary assessment data in informing nutrition-related health policy

Advances in Nutrition

Volumn 5, Issue 4, 2014, Pages 447-455

  Hébert, James R ^a   Hurley, Thomas G ^a   Steck, Susan E ^a   Miller, Donald R ^b,c   Tabung, Fred K ^a   Peterson, Karen E ^d,e   Kushi, Lawrence H ^f,g   Frongillo, Edward A ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d UNIVERSITY OF MICHIGAN   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^f DIVISION OF RESEARCH   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EPIDEMIOLOGY; HEALTH; HEALTH CARE POLICY; HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS;

DIET; DIET SURVEYS; EPIDEMIOLOGIC STUDIES; HEALTH; HUMANS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL STATUS;

EID: 84909578053     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006189     Document Type: Review

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