Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

Journal of the American Dietetic Association

Volumn 103, Issue 9, 2003, Pages 1146-1151

  Novotny, Janet A ^a   Rumpler, William V ^b   Riddick, Howard ^b   Hebert, James R ^b   Rhodes, Donna ^b   Judd, Joseph T ^b   Baer, David J ^b   McDowell, Margaret ^b   Briefel, Ronette ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; BODY FAT; BODY IMAGE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; HUMAN; INTERVIEW; LIFESTYLE; MALE; PERSONALITY; PREDICTION; REVIEW; SELF REPORT; SEX DIFFERENCE; SOCIAL PSYCHOLOGY; STATISTICAL ANALYSIS; WEIGHT REDUCTION; ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ARTICLE; BODY COMPOSITION; MEMORY; MIDDLE AGED; PERSONALITY TEST; QUESTIONNAIRE; RECALL; REGRESSION ANALYSIS; SELF DISCLOSURE;

ADIPOSE TISSUE; ADULT; AGED; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY IMAGE; ENERGY INTAKE; FEMALE; HUMANS; INTERVIEWS; MALE; MEMORY; MENTAL RECALL; MIDDLE AGED; PERSONALITY ASSESSMENT; QUESTIONNAIRES; REGRESSION ANALYSIS; SELF DISCLOSURE; SEX FACTORS;

EID: 0142058090     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(03)00975-1     Document Type: Article

References (51)

1. Woteki C.E. Dietary survey data sources and limits to interpretation. Nutr Rev. 44:(suppl):1986;204-213
2. Briefel R.R. Assessment of the U.S. diet in national nutrition surveys national collaborative efforts and NHANES. Am J Clin Nutr. 59:(suppl): 1994;59164S-59167S
3. Enns C.W., Goldman J.D., Cook A. Trends in Food and Nutrient Intakes by Adults NFCS 1977-78, CSFII 1989-91, and CSFII 1994-95. Fam Econ Nutr Rev. 10:1997;16-31
4. Black A.E., Cole T.J. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc. 101:2001;70-80
5. Goris A.H., Meijer E.P., Westerterp K.R. Repeated measurement of habitual food intake increases under-reporting and induces selective under-reporting. Br J Nutr. 85:2001;629-634
6. Schoeller D.A., Bandini L.G., Dietz W.H. Inaccuracies in self-reported intake identified by comparison with the doubly labeled water method. Can J Physiol Pharmacol. 68:1990;941-949
7. Hebert J.R., Clemow L., Pbert L., Ockene I.S., Ockene J.K. Social desirability bias in dietary self-report may compromise the validity of dietary intake. Int J Epidemiol. 24:1995;389-398
8. Martin L.J., Su W., Jones P.J., Lockwood G.A., Tritchler D.L., Boyd N.F. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial. Am J Clin Nutr. 63:1996;483-490
9. Briefel R.R., Sempos C.T., McDowell M.A., Chien S., Alaimo K. Dietary methods research in the third National Health and Nutrition Examination Survey underreporting of energy intake. Am J Clin Nutr. 65:(suppl 4):1997;1203S-1209S
10. Hebert J.R., Ma Y., Clemow L., Ockene I.S., Saperia G., Stanek E.J. III, Merriam P.A., Ockene J.K. Gender differences in social desirability and social approval bias in dietary self-report. Am J Epidemiol. 146:1997;1046-1055
11. Tomoyasu N.J., Toth M.J., Poehlman E.T. Misreporting of total energy intake in older men and women. J Am Geriatr Soc. 47:1999;710-715
12. Johansson G., Wikman A., Ahren A.M., Hallmans G., Johansson I. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits, and area of living. Public Health Nutr. 4:2001;919-927
13. Mertz W., Tsui M.C., Judd J.T., Reiser S., Hallfrisch J., Morris E.R., Steele P.D., Lashley E. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr. 54:1991;291-295
14. Johnson R.K., Goran M.I., Poehlman E.T. Correlates of over- and underreporting of energy intake in healthy older men and women. Am J Clin Nutr. 59:1994;1286-1290
15. Hill R.J., Davies P.S. Energy intake and energy expenditure in elite lightweight female rowers. Med Sci Sports Exerc. 34:2002;1823-1829
16. McKenzie D.C., Johnson R.K., Harvey-Berino J., Gold B.C. Impact of interviewer's body mass index on underreporting energy intake in overweight and obese women. Obes Res. 10:2002;471-474
17. Becker W., Welten D. Underreporting in dietary surveys - Implications for development of food-based dietary guidelines. Public Health Nutr. 4:2001;683-687
18. Jonnalagadda S.S., Mitchell D.C., Smiciklas-Wright H., Meaker K.B., Van Heel N., Karmally W., Ershow A.G., Kris-Etherton P.M. J Am Diet Assoc. 100:2000;303-308
19. Champagne C.M., Bray G.A., Kurtz A.A., Monteiro J.B., Tucker E., Volaufova J., Delany J.P. Energy intake and energy expenditure A controlled study comparing dietitians and non-dietitians. J Am Diet Assoc. 102:2002;1428-1432
20. Weber J.L., Reid P.M., Greaves K.A., DeLany J.P., Stanford V.A., Going S.B., Howell W.H., Houtkooper L.B. Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water. Eur J Clin Nutr. 55:2001;940-950
21. McDowell M.A., Briefel R.R., Warren R.A., Buzzard I.M., Feskanich D., Gardner S.N. The Dietary Data C System. An Automated Interview and Coding System for NHANES III. Proceedings of the 14th National Nutrient Databank Conference. 1990;CBORD Group, Inc, Ithaca, NY
22. Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94. Series 1 Programs and Collection Procedures. 1994;1-407 National Center for Health Statistics. Advance data from Vital and Health Statistics, Hyattsville, MD
23. Ingwersen L.A., Haggerty E.S., LaComb R.P., Perloff B.P. Continuing Survey of Food Intakes by Individuals (CSFII) Methodology Translating Food Intakes into Data. Champagne C. National Nutrient Databank Conference Proceedings, Baton Rouge, LA. 1998;107-112 Pennington Biomedical Research Institute, Baton Rouge, LA
24. Clasey J.L., Kanaley J.A., Wideman L., Heymsfield S.B., Teates C.D., Gutgesell M.E., Thorner M.O., Hartman M.L., Weltman A. Validity of methods of body composition assessment in young and older men and women. J Appl Physiol. 6:1999;1728-1738
25. Seale J.L., Rumpler W.V. Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry. Eur J Clin Nutr. 51:1997;856-863
26. Schoeller D.A. Measurement of energy expenditure in free-living humans by using doubly labeled water. J Nutr. 118:1988;1278-1289
27. Crowne D.P., Marlowe D. A new scale of social desirability independent of psychopathology. J Consult Clin Psychol. 24:1960;349-354
28. Martin H.J. A revised measure of approval motivation and its relationship to social desirability. J Pers Assess. 48:1984;508-516
29. Hebert J.R., Ma Y., Ebbeling C.B., Matthews C.E., Ockene I.S. Self-report data. Ockene I.S., Burke L.E. Compliance in Healthcare and Research. 2001;163-179 Futura, Armonk, NY
30. Hebert J.R., Ebbeling C.B., Matthews C.E., Ma Y., Clemow L., Hurley T.G., Druker S. Systematic errors in middle-aged women's estimates of energy intake comparing three self-report measures to total energy expenditure from doubly labeled water. Ann Epidemiol. 12:2002;577-586
31. Paivio A., Yuille J.C., Madigan S.A. Concreteness, imagery, and meaningfulness values for 925 nouns. J Expt Psych. 76:(monograph suppl):1968;1-25
32. Guenther P.M., Cleveland L.E., Ingwersen L.A. Questionnaire development and data collection procedures. Tippett K.S., Cypel Y.S. Design and Operation The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-96. 1998;37-53 US Dept of Agriculture, Agricultural Research Service, Washington, DC. NFS Report No. 96-1
33. Third National Health and Nutrition Examination Survey, 1988-94, Second Dietary Recall Data File. 1997;Centers for Disease Control and Prevention, Hyattsville, MD. [CD-ROM Series 11, No. 2A]
34. Hill R.J., Davies P.S.W. The validity of self-reported energy intake as determined using the doubly labeled water technique. Br J Nutr. 85:2001;415-430
35. Black A.E., Bingham S.A., Johansson G., Coward W.A. Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects comparisons with validation against presumed energy requirements. Eur J Clin Nutr. 51:1997;405-413
36. Johnson R.K., Soultanakis R.P., Matthews D.E. Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall a doubly labeled water study. J Am Diet Assoc. 98:1998;1136-1140
37. Kretsch M.J., Fong A.K., Green M.W. Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women. J Am Diet Assoc. 99:1999;300-306
38. Bandini L.G., Schoeller D.A., Cyr H.N., Dietz W.H. Validity of reported energy intake in obese and nonobese adolescents. Am J Clin Nutr. 52:1990;421-425
39. Bingham S.A., Gill C., Welch A., Day K., Cassidy A., Khaw K.T., Sneyd M.J., Key T.J., Roe L., Day N.E. Comparison of dietary assessment methods in nutritional epidemiology: weighted records v. 24h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 72:1994;619-643
40. Blake A.J., Guthrie H.A., Smiciklas-Wright J. Accuracy of food portion estimation by overweight and normal-weight subjects. J Am Diet Assoc. 89:1989;962-964
41. Schoeller D.A. Limitations in the assessment of dietary energy intake by self-report. Metabolism. 44:1995;18-22
42. Lichtman S.W., Pisarska K., Berman E.R., Pestone M., Dowling H., Offenbacher E., Weisel H., Heshka S., Matthews D.E., Heymsfield S.B. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med. 327:1992;1893-1898
43. Johansson L., Solvoll K., Bjorneboe G.E., Drevon C.A. Under- and over-reporting of energy intake related to weight status and lifestyle in a nationwide sample. Am J Clin Nutr. 68:1998;266-274
44. Heitmann B.L. The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in Danish men and women aged 35- 65 years. Int J Obes Relat Metab Disord. 17:1993;329-336
45. Braam L.A., Ocke M.C., Bueno-de-Mesquita H.B., Seidell J.C. Determinants of obesity-related underreporting of energy intake. Am J Epidemiol. 147:1998;1081-1086
46. Goran M.I., Poehlman E.T. Total energy expenditure and energy requirements in healthy elderly persons. Metabolism. 41:1992;744-753
47. Germov J., Williams L. The epidemic of dieting in women the need for a sociological approach to food and nutrition. Appetite. 27:1996;97-108
48. Seim H.C., Fiola J.A. A comparison of attitudes and behaviors of men and women toward food and dieting. Fam Pract Res J. 10:1990;57-63
49. Novotny J.A., Rumpler W.V., Judd J.T., Riddick H.W., Rhodes D., McDowell M., Briefel R. Diet interviews of subject pairs How different persons recall eating the same foods. J Am Diet Assoc. 101:2001;1189-1193
50. Hebert J.R., Peterson K.E., Hurley T.G., Stoddard A.M., Cohen N., Field A.E., Sorensen G. The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees. Ann Epidemiol. 11:2001;417-427
51. Wardle J., Beales S. Restraint, body image and food attitudes in children from 12 to 19 years. Appetite. 7:1986;209-217