Reference materials to evaluate measurement systems for the nutrient composition of foods: Results from USDA's National Food and Nutrient Analysis Program (NFNAP)

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 219-229

  Phillips, Katherine M ^a   Wolf, Wayne R ^b   Patterson, Kristine Y ^b   Sharpless, Katherine E ^c   Holden, Joanne M ^b  

^a STATE UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Accuracy; Food composition data; Reference materials; Uncertainty

Indexed keywords

NUTRITION; OILS AND FATS; UNCERTAINTY ANALYSIS; VITAMINS;

CERTIFIED REFERENCE MATERIALS (CRM); FOOD COMPOSITION DATA; NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP);

FOOD PRODUCTS;

AMINO ACID; CARBOHYDRATE; CHOLESTEROL; FAT; FATTY ACID; MINERAL; TRACE ELEMENT; VITAMIN; WATER;

ARTICLE; FOOD ANALYSIS; GOVERNMENT; METHODOLOGY; SOLUBILITY; STANDARD; UNCERTAINTY; UNITED STATES;

AMINO ACIDS; CARBOHYDRATES; CHOLESTEROL; FATS; FATTY ACIDS; FOOD ANALYSIS; MINERALS; REFERENCE STANDARDS; SOLUBILITY; TRACE ELEMENTS; UNCERTAINTY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; VITAMINS; WATER;

EID: 34548288948     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1366-0     Document Type: Article

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