The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees

Annals of Epidemiology

Volumn 11, Issue 6, 2001, Pages 417-427

  Hébert, James R ^a   Peterson, Karen E ^b   Hurley, Thomas G ^a   Stoddard, Anne M ^c   Cohen, Nancy ^c   Field, Alison E ^d   Sorensen, Glorian ^e  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Diet; Education; Food; Nutrition Assessment; Psychology; Questionnaires; Self Report Measures; Social Desirability Trait

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; EMPLOYEE; ETHNOLOGY; FEMALE; FOOD INTAKE; HEALTH CENTER; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; SOCIAL DESIRABILITY; STATISTICAL ANALYSIS; UNITED STATES;

ADULT; BODY COMPOSITION; DIET; DIET SURVEYS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FRUIT; HUMANS; LINEAR MODELS; MENTAL RECALL; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; SELF CONCEPT; SOCIAL DESIRABILITY; VEGETABLES;

EID: 0034933501     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1047-2797(01)00212-5     Document Type: Article

References (86)

1. Reproducibility and validity of a semiquantitative food frequency questionnaire
2. Validation of a self-administered diet history questionnaire using multiple diet records
3. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
4. The food frequency method for dietary assessment
5. Assessments of food-frequency questionnaires in minority populations
6. Development of culturally competent food-frequency questionnaires
7. Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India
8. Comparison of dietary assessment measures in the Treatwell 5-A-Day worksite study
9. Vegetables, fruits, and carotenoids and the risk of cancer
10. Diet in the etiology of oral and pharyngeal cancer among women from the Southern United States
11. Vegetable consumption and lung cancer risk; a population-based case-control study in Hawaii
12. Fruit, vegetables, and cancer prevention; a review of the epidemiological evidence
13. Epidemiological studies on brassica vegetables and cancer risk
14. Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps
15. Vegetables, fruit, and cancer prevention; A review
16. Prevention of cancer; Vegetables and plants
17. Protective effect of fruits and vegetables on development of stroke in men
18. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast
19. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
20. Dietary variety within food groups; association with energy intake and body fatness in men and women
21. Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects; Comparisons with validation against presumed energy requirements
22. Accuracy of food portion estimation by overweight and normal-weight subjects
23. Underreporting of energy intake, socioeconomic status, and expression of nutrient intake
24. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial
25. Human energy expenditure in affluent societies; an analysis of 574 doubly-labeled water measurements
26. Comparison of energy expenditure by the doubly labeled water technique with energy intake, heart rate, and activity recording in man
27. Energy expenditure measurements in relation to energy requirements
28. Comparison of estimated nutrient intakes by food frequency and dietary records in adults
29. Gender differences in social desirability and social approval bias in dietary self report
30. Correlates of over- and underreporting of energy intake in healthy older men and women
31. A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant women
32. Validity of reported energy intake in obese and nonobese adolescents
33. Dietary underreporting by obese individuals-Is it specific or non-specific
34. Effects of American Heart Association Step 1 diet and weight loss on lipoprotein lipid levels in obese men with silent myocardial ischemia and reduced high-density lipoprotein cholesterol
35. Limitations in the assessment of dietary energy intake by self-report
36. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects
37. 5-a-Day for Better Health; A new research initiative
38. Reliability and comparability of three dietary assessment methods for estimate fruit and vegetable intakes
39. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations
40. Comparison of 4 questionnaires for assessment of fruit and vegetable intake
41. Social desirability and responses to perceived situational demands
42. A comparison of attitudes and behaviors of men and women toward food and dieting
43. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
44. Worksite and family education for dietary change; The Treatwell 5-A-Day Program
45. Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day Study
46. The Working Well Trial; Baseline dietary and smoking behaviors of employees and related worksite characteristics
47. US adults fruit and vegetable intakes, 1989-1991; A revised baseline for the Healthy People 2000 objective
48. Fruit and vegetable intake in the United States; the baseline survey of the five a day for better health program
49. Development and testing of a seven-day dietary recall
50. The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme
51. Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991
52. Varying body mass index cutoff points to describe overweight prevalence among U.S. adults; NHANES III (1988 to 1994)
53. Precision and bias of food frequency-based measures of fruit and vegetable Intakes
54. Body composition correlates of weight dissatisfaction and dietary restraint in young women
55. Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women
56. Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall; A doubly labeled water study
57. The Multicenter AIDS Cohort Study; Retention after 9 1/2 years
58. Sociocultural Influences on human food selection
59. Dietary fats; Perceptions and preferences
60. Validity and reproducibility of a food frequency interview in a multi-cultural epidemiologic study
61. The changing role of fast food
62. Social desirability response bias and dietary inventory responses
63. Monitoring dietary change in a low-fat diet intervention study; advantages of using 24-hour dietary recalls vs food records
64. A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial
65. Comparison of techniques for estimating nutrient intake; The Framingham Study
66. The use of 24hr urine samples and energy expenditure to validate dietary assessments
67. Validity of reported energy intake in preadolescent girls
68. Underreporting of energy intake in biracial children is verified by doubly labeled water
69. Doubly labeled water
70. Has smoking cessation ceased? Expected trends in the prevalence of smoking in the United States
71. Dietary change among migrant and nonimmigrant Mexican-American families in Northern California
72. Studies of Japanese migrants. I. Mortality from cancer and other diseases among Japanese in the United States
73. Pattern of site-specific displacement in cancer mortality among migrants; the Chinese in the United States