School food reduces household income disparities in adolescents' frequency of fruit and vegetable intake

Preventive Medicine

Volumn 69, Issue , 2014, Pages 202-207

  Longacre, Meghan R ^a   Drake, Keith M ^a,b   Titus, Linda J ^a   Peterson, Karen E ^c,d   Beach, Michael L ^a,e   Langeloh, Gail ^a   Hendricks, Kristy ^a   Dalton, Madeline A ^a  

^a DARTMOUTH MEDICAL SCHOOL   (United States)

^b Greylock McKinnon Associates Inc   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e DARTMOUTH HITCHCOCK MEDICAL CENTER   (United States)

Author keywords

Adolescents; Diet; Fruits; Income; School; Vegetables

Indexed keywords

ADOLESCENT; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; FOOD INTAKE; FRUIT; HEALTH DISPARITY; HOUSEHOLD; HUMAN; INCOME; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; PATIENT PARTICIPATION; RANDOMIZED CONTROLLED TRIAL; SCHOOL FOOD; SEX RATIO; TELEPHONE INTERVIEW; UNITED STATES; VEGETABLE; CATERING SERVICE; ECONOMICS; FEEDING BEHAVIOR; INTERVIEW; LONGITUDINAL STUDY; RECALL; SCHOOL; SOCIOECONOMICS; STATISTICAL MODEL;

ADOLESCENT; FEMALE; FOOD HABITS; FOOD SERVICES; FRUIT; HUMANS; INTERVIEWS AS TOPIC; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; SCHOOLS; SOCIOECONOMIC FACTORS; UNITED STATES; VEGETABLES;

EID: 84908603931     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2014.10.008     Document Type: Article

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