Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

Journal of Nutrition Education and Behavior

Volumn 44, Issue 6, 2012, Pages 634-638

  Ding, Ding ^a,b   Sallis, James F ^c   Norman, Gregory J ^b   Saelens, Brian E ^d   Harris, Sion Kim ^e   Kerr, Jacqueline ^b   Rosenberg, Dori ^c   Durant, Nefertiti ^f   Glanz, Karen ^g  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^e BOSTON CHILDREN S HOSPITAL   (United States)

^f UNIVERSITY OF ALABAMA SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Adolescent; Children; Dietary behavior; Food outlets; Home food environment

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; CHILD PARENT RELATION; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; EDUCATION; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; INCOME; MALE; MULTICENTER STUDY; PARENT; PSYCHOLOGICAL ASPECT; SOCIAL ENVIRONMENT; STATISTICS; VEGETABLE;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HUMANS; INCOME; MALE; PARENT-CHILD RELATIONS; PARENTS; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT; VEGETABLES;

EID: 84868668493     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.07.003     Document Type: Article

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