Correlates of fruit and vegetable intake among adolescents: Findings from Project EAT

Preventive Medicine

Volumn 37, Issue 3, 2003, Pages 198-208

  Neumark Sztainer, Dianne ^a   Wall, Melanie ^a   Perry, Cheryl ^a   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Adolescents; Behavior; Diet; Fruits; Nutrition; Psychosocial; Vegetables

Indexed keywords

ADOLESCENCE; ADOLESCENT; ANALYSIS OF VARIANCE; ARTICLE; BODY CONSTITUTION; BODY WEIGHT; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FOOD SAFETY; FRUIT; HEALTH BEHAVIOR; HOME; HUMAN; MALE; MEAL; MODEL; NORMAL HUMAN; NUTRIENT MANAGEMENT; NUTRITION; NUTRITIONAL VALUE; PRIORITY JOURNAL; SOCIAL ASPECT; SOCIAL SUPPORT; TASTE PREFERENCE; VEGETABLE; WEIGHT REDUCTION;

EID: 0043166896     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-7435(03)00114-2     Document Type: Article

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