Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 6, 2012, Pages 927-933

  Cohen, Juliana F W ^a   Smit, Liesbeth A ^a   Parker, Ellen ^b   Austin, S Bryn ^c   Frazier, A Lindsay ^d   Economos, Christina D ^e   Rimm, Eric B ^f  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Project Bread   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e TUFTS UNIVERSITY   (United States)

^f BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Adolescent; Cafeteria; Middle schools; Plate waste

Indexed keywords

ADOLESCENT; ANALYSIS OF VARIANCE; ARTICLE; CASE CONTROL STUDY; CATERING SERVICE; CHILD; CHILD NUTRITION; CONSUMER; COOKING; DECISION MAKING; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; MALE; NUTRITIONAL VALUE; PILOT STUDY; PSYCHOLOGICAL ASPECT; SCHOOL; STANDARD; STUDENT; TASTE; UNITED STATES;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANALYSIS OF VARIANCE; BOSTON; CASE-CONTROL STUDIES; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; CONSUMER SATISFACTION; COOKING; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH BEHAVIOR; HUMANS; MALE; NUTRITIVE VALUE; PILOT PROJECTS; SCHOOLS; STUDENTS; TASTE;

EID: 84861345668     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.01.015     Document Type: Article

References (36)

1. Khan L.K., Sobush K., Keener D., et al. Recommended community strategies and measurements to prevent obesity in the United States. MMWR Recomm Rep 2009, 58(RR-7):1-26.
2. Briefel R.R., Crepinsek M.K., Cabili C., Wilson A., Gleason P.M. School food environments and practices affect dietary behaviors of US public school children. J Am Diet Assoc 2009, 109(2 suppl):S91-S107.
3. Clark M.A., Fox M.K. Nutritional quality of the diets of US public school children and the role of the school meal programs. J Am Diet Assoc 2009, 109(2 suppl):S44-S56.
4. Martin C.K., Thomson J.L., LeBlanc M.M., et al. Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations. J Nutr 2010, 140(9):1653-1660.
5. Crepinsek M.K., Gordon A.R., McKinney P.M., Condon E.M., Wilson A. Meals offered and served in US public schools: Do they meet nutrient standards?. J Am Diet Assoc 2009, 109(2 suppl):S31-S43.
6. Dietary Guidelines for Americans, 2010 US Department of Agriculture, Accessed August 1, 2011. http://www.cnpp.usda.gov/DietaryGuidelines.htm.
7. Esmaillzadeh A., Kimiagar M., Mehrabi Y., Azadbakht L., Hu F.B., Willett W.C. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr 2007, 85(3):910-918.
8. Schulze M.B., Fung T.T., Manson J.E., Willett W.C., Hu F.B. Dietary patterns and changes in body weight in women. Obesity (Silver Spring) 2006, 14(8):1444-1453.
9. Fung T.T., Schulze M., Manson J.E., Willett W.C., Hu F.B. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 2004, 164(20):2235-2240.
10. van Dam R.M., Rimm E.B., Willett W.C., Stampfer M.J., Hu F.B. Dietary patterns and risk for type 2 diabetes mellitus in US men. Ann Intern Med 2002, 136(3):201-209.
11. van Dam R.M., Seidell J.C. Carbohydrate intake and obesity. Eur J Clin Nutr 2007, 61(suppl 1):S75-S99.
12. Davis J.N., Alexander K.E., Ventura E.E., et al. Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth. Am J Clin Nutr 2007, 86(5):1331-1338.
13. Livesey G., Taylor R., Hulshof T., Howlett J. Glycemic response and health-a systematic review and meta-analysis: Relations between dietary glycemic properties and health outcomes. Am J Clin Nutr 2008, 87(1):258S-268S.
14. Radulian G., Rusu E., Dragomir A., Posea M. Metabolic effects of low glycaemic index diets. Nutr J 2009, 8:5.
15. Field A.E., Willett W.C., Lissner L., Colditz G.A. Dietary fat and weight gain among women in the Nurses' Health Study. Obesity (Silver Spring) 2007, 15(4):967-976.
16. Cho H., Nadow M.Z. Understanding barriers to implementing quality lunch and nutrition education. J Community Health 2004, 29(5):421-435.
17. Slusser W.M., Cumberland W.G., Browdy B.L., Lange L., Neumann C. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Public Health Nutr 2007, 10(12):1490-1496.
18. Perry C.L., Bishop D.B., Taylor G.L., et al. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Educ Behav 2004, 31(1):65-76.
19. Reynolds K.D., Franklin F.A., Binkley D., et al. Increasing the fruit and vegetable consumption of fourth-graders: Results from the High 5 Project. Prev Med 2000, 30(4):309-319.
20. Horne P.J., Tapper K., Lowe C.F., Hardman C.A., Jackson M.C., Woolner J. Increasing children's fruit and vegetable consumption: A peer-modelling and rewards-based intervention. Eur J Clin Nutr 2004, 58(12):1649-1660.
21. Story M. The Third School Nutrition Dietary Assessment Study: Findings and policy implications for improving the health of US children. J Am Diet Assoc 2009, 109(2 suppl):S7-S13.
22. Economos C.D., Hyatt R.R., Goldberg J.P., et al. A community intervention reduces BMI z-score in children: Shape up Somerville first year results. Obesity (Silver Spring) 2007, 15(5):1325-1336.
23. Perry C.L., Bishop D.B., Taylor G., et al. Changing fruit and vegetable consumption among children: The 5-A-Day Power Plus Program in St. Paul, Minnesota. Am J Public Health 1998, 88(4):603-609.
24. Lytle L.A., Stone E.J., Nichaman M.Z., et al. Changes in nutrient intakes of elementary school children following a school-based intervention: Results from the CATCH study. Prev Med 1996, 25(4):465-477.
25. Lytle L.A., Murray D.M., Perry C.L., et al. School-based approaches to affect adolescents' diets: Results from the TEENS study. Health Educ Behav 2004, 31(2):270-287.
26. Haerens L., De Bourdeaudhuij I., Maes L., Vereecken C., Brug J., Deforche B. The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption. Public Health Nutr 2007, 10(5):443-449.
27. Burgess-Champoux T.L., Chan H.W., Rosen R., Marquart L., Reicks M. Healthy whole-grain choices for children and parents: A multi-component school-based pilot intervention. Public Health Nutr 2008, 11(8):849-859.
28. Lytle L.A., Kubik M.Y., Perry C., Story M., Birnbaum A.S., Murray D.M. Influencing healthful food choices in school and home environments: Results from the TEENS study. Prev Med 2006, 43(1):8-13.
29. Adams M.A., Pelletier R.L., Zive M.M., Sallis J.F. Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. J Am Diet Assoc 2005, 105(11):1789-1792.
30. Nichols P.J., Porter C., Hammond L., Arjmandi B.H. Food intake may be determined by plate waste in a retirement living center. J Am Diet Assoc 2002, 102(8):1142-1144.
31. Whitaker R.C., Wright J.A., Finch A.J., Psaty B.M. An environmental intervention to reduce dietary fat in school lunches. Pediatrics 1993, 91(6):1107-1111.
32. Nutrient analysis protocols: How to analyze menus for USDA's school meals programs US Department of Agriculture, Updated 2010. Accessed August 1, 2011. http://teamnutrition.usda.gov/Resources/NAP1.pdf.
33. Ellison R.C., Capper A.L., Stephenson W.P., et al. Effects on blood pressure of a decrease in sodium use in institutional food preparation: The Exeter-Andover project. J Clin Epidemiol 1989, 42(3):201-208.
34. Gortmaker S.L., Peterson K., Wiecha J., et al. Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health. Arch Pediatr Adolesc Med 1999, 153(4):409-418.
35. Story M., Kaphingst K.M., French S. The role of schools in obesity prevention. Future Child 2006, 16(1):109-142.
36. Dietary Guidelines for Americans, 1995 US Department of Agriculture, Accessed March 12, 2012. http://www.cnpp.usda.gov/DGAs1995Guidelines.htm.