Increasing healthy eating vs. reducing high energy-dense foods to treat pediatric obesity

Obesity

Volumn 16, Issue 2, 2008, Pages 318-326

  Epstein, Leonard H ^a   Paluch, Rocco A ^a   Beecher, Meghan D ^a   Roemmich, James N ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEHAVIOR THERAPY; BODY MASS; CALORIC INTAKE; CALORIC RESTRICTION; CHILD; CHILD PARENT RELATION; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; EATING; FAMILY HEALTH; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; LOW FAT DIET; MALE; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; WEIGHT REDUCTION;

BEHAVIOR THERAPY; BODY MASS INDEX; CALORIC RESTRICTION; CHILD; DIET, FAT-RESTRICTED; EATING; ENERGY INTAKE; FAMILY HEALTH; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; MALE; OBESITY; PARENT-CHILD RELATIONS; VEGETABLES; WEIGHT LOSS;

EID: 39449083862     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2007.61     Document Type: Article

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