Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables

Journal of the American Dietetic Association

Volumn 100, Issue 12, 2000, Pages 1482-1486

  Cullen, Karen Weber ^a,b   Eagan, Jill ^c   Baranowski, Tom ^a,b   Owens, Emiel ^a   De Moor, Carl ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF TEXAS   (United States)

^c UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; CATERING SERVICE; CHILD; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; MEDICAL RECORD; NUTRITIONAL REQUIREMENT; QUESTIONNAIRE; SCHOOL; STUDENT; UNITED STATES; VEGETABLE;

BEVERAGES; CHILD; CROSS-SECTIONAL STUDIES; DIET RECORDS; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; SCHOOLS; STUDENTS; TEXAS; VEGETABLES;

EID: 0034571735     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00414-4     Document Type: Article

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