Seasonal Variation in Fruit and Vegetable Consumption in a Rural Agricultural Community

Journal of the American Dietetic Association

Volumn 109, Issue 1, 2009, Pages 45-51

  Locke, Emily ^a   Coronado, Gloria D ^a   Thompson, Beti ^a   Kuniyuki, Alan ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGRICULTURE; ARTICLE; CULTURAL FACTOR; DECISION MAKING; FEMALE; FOOD PREFERENCE; FRUIT; HISPANIC; HUMAN; MALE; MULTIVARIATE ANALYSIS; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; QUESTIONNAIRE; RURAL POPULATION; SEASON; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ACCULTURATION; ADOLESCENT; ADULT; AGRICULTURE; CHOICE BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HISPANIC AMERICANS; HUMANS; LOGISTIC MODELS; MALE; MEXICAN AMERICANS; MULTIVARIATE ANALYSIS; PUBLIC HEALTH; QUESTIONNAIRES; RURAL POPULATION; SEASONS; VEGETABLES; WASHINGTON; YOUNG ADULT;

ALLIUM CEPA; ASPARAGUS; CAPSICUM; CUCUMIS SATIVUS; DAUCUS CAROTA; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS PERSICA; PYRUS; ZEA MAYS;

EID: 57649219006     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.007     Document Type: Article

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