Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school

Appetite

Volumn 52, Issue 3, 2009, Pages 740-744

  Cullen, Karen Weber ^a   Watson, Kathleen B ^a   Konarik, Melanie ^b  

^a CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^b Spring ISD   (United States)

Author keywords

Adolescents; Diet; Exposure; Free Fruit and Vegetable Program; High school; Preferences; USDA

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; ELEMENTARY STUDENT; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH CARE ACCESS; HEALTH PROGRAM; HEALTH SURVEY; HIGH SCHOOL STUDENT; HUMAN; MALE; SCHOOL; SCHOOL CHILD; UNITED STATES; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD NUTRITION SCIENCES; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; OBESITY; PROGRAM EVALUATION; SCHOOLS; STUDENTS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; VEGETABLES;

EID: 67349237110     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.04.001     Document Type: Article

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