State laws governing school meals and disparities in fruit/vegetable intake

American Journal of Preventive Medicine

Volumn 44, Issue 4, 2013, Pages 365-372

  Taber, Daniel R ^a   Chriqui, Jamie F ^a   Chaloupka, Frank J ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE DISTRIBUTION; ARTICLE; CROSS-SECTIONAL STUDY; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT VEGETABLE; HEALTH DISPARITY; HUMAN; LAW; MAJOR CLINICAL STUDY; MALE; MEAL; NEGRO; RACE DIFFERENCE; SEX DIFFERENCE; UNITED STATES; ADOLESCENT; CATERING SERVICE; CLASSIFICATION; FEEDING BEHAVIOR; FRUIT; GOVERNMENT; LEGAL ASPECT; REGRESSION ANALYSIS; SCHOOL; STANDARD; VEGETABLE;

ADOLESCENT; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; FOOD SERVICES; FRUIT; HUMANS; LEAST-SQUARES ANALYSIS; MALE; SCHOOLS; SNACKS; STATE GOVERNMENT; UNITED STATES; VEGETABLES;

EID: 84884194225     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.11.038     Document Type: Article

References (48)

1. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity and trends in body mass index among U.S. children and adolescents, 1999-2010. JAMA 2012;307(5):483-90.
2. CDC. Fruit and vegetable consumption among high school students-U.S., 2010. MMWR Morb Mortal Wkly Rep 2011;60(46):1583-6.
3. Holman DM, White MC. Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality. Nutr J 2011;10:60.
4. Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM. Fruit and vegetable intake among adolescents and adults in the U.S.: percentage meeting individualized recommendations. Medscape J Med 2009; 11(1):26.
5. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr 2010;140(10):1832-8.
6. Kelder SH, Perry CL, Klepp KI, Lytle LL. Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.AmJ Public Health 1994;84(7):1121-6.
7. te Velde SJ, Twisk JW, Brug J. Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight. Br J Nutr 2007;98(2):431-8.
8. He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens 2007;21(9):717-28.
9. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006;367(9507): 320-6.
10. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 2003;78(3S): 559S-569S.
11. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull WHO 2005; 83(2):100-8.
12. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule. Fed Regist 2012;77(17):4088-167.
13. Clark MA, Fox MK. Nutritional quality of the diets of U.S. public school children and the role of the school meal programs. J Am Diet Assoc 2009;109(2S):S44-S56.
14. Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A. Meals offered and served in US public schools: do they meet nutrient standards? J Am Diet Assoc 2009;109(2S):S31-S43.
15. Finkelstein DM, Hill EL, Whitaker RC. School food environments and policies in U.S. public schools. Pediatrics 2008;122(1):e251-e259.
16. Johnston LD, O'Malley PM, Terry-McElrath YM, Freedman-Doan P, Brenner JS. School policies and practices to improve health and prevent obesity: National Secondary School Survey Results, school years 2006-07 and 2007-08. Volume 1: executive summary. Ann Arbor MI: Bridging the Gap Program, Survey Research Center, Institute for Social Research, 2011.
17. Johnston LD, O'Malley PM, Terry-McElrath YM, Colabianchi N. School policies and practices to improve health and prevent obesity: National Secondary School Survey Results, school years 2006-07 through 2009-10. Volume 2. Ann Arbor MI: Bridging the Gap Program, Survey Research Center, Institute for Social Research, In press.
18. Child Nutrition and WIC Reauthorization Act of 2004, Publ. L. No. 108 -265. 2004.
19. Alliance for a Healthier Generation. Competitive beverage guidelines. www.healthiergeneration.org/companies.aspx?id-1376.
20. Healthy, Hunger-Free Kids Act of 2010, P.L. 111-296. 2010.
21. Briefel RR, Wilson A, Gleason PM. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. JAmDiet Assoc 2009;109(2S):S79-S90.
22. Pearson N, Biddle SJ, Gorely T. Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr 2009;12(2):267-83.
23. Rasmussen M, Krolner R, Klepp KI, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 2006;3:22.
24. IOM National Research Council. The public health effects of food deserts: workshop summary. Atlanta GA: National Academies Press, 2009.
25. Larson NI, Story MT, Nelson MC. Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med 2009;36(1):74-81.
26. Lovasi GS, Hutson MA, Guerra M, Neckerman KM. Built environments and obesity in disadvantaged populations. Epidemiol Rev 2009;31:7-20.
27. Baranowski T. Understanding the behavioral linkages needed for designing effective interventions to increase fruit and vegetable intake in diverse populations. J Am Diet Assoc 2011;111(10):1472-5.
28. IOM. Accelerating progress in obesity prevention: solving the weight of the nation. Washington DC: National Academies Press, 2012.
29. CDC. National Youth Physical Activity and Nutrition Study. www.cdc.gov/healthyyouth/yrbs/nypans.htm.
30. Chaloupka FJ, Johnston LD. Bridging the Gap: research informing practice and policy for healthy youth behavior. Am J Prev Med 2007;33(4S):S147-S161.
31. Cohen ML, Olson KC. Legal research in a nutshell. 6th ed. St. Paul MN: West Publishing Co., 1996.
32. Mersky RM, Dunn DJ. Fundamentals of legal research. 8th ed. New York NY: Foundation Press, 2002.
33. F as in fat: how obesity policies are failing America, 2009. Washington DC: Trust for America's Health, 2009.
34. F as in fat: how obesity threatens America's future, 2010. Washington DC: Trust for America's Health, 2010.
35. National Association of State Boards of Education. State school health policy database. nasbe.org/healthy-schools/hs/index.php.
36. National Conference of State Legislatures. Database for state legislation on health topics. www.ncsl.org/IssuesResearch/Health/tabid/160/Default.aspx.
37. Bethell C, Simpson L, Stumbo S, Carle AC, Gombojav N. National, state, and local disparities in childhood obesity. Health Aff (Millwood) 2010;29(3):347-56.
38. F as in fat: how obesity threatens America's future, 2011. Washington DC: Trust for America's Health, 2011.
39. Administration of program; Off?ce of Comprehensive School Health Education; curriculum components. Mississippi Code Ann 37-13-131; 2011.
40. The Pupil Nutrition, Health, and Achievement Act of 2001. California Education 49431-494317; 2012.
41. Food and beverage requirements outside of the federal School Meal Programs. Title 5, California Code of Regulations 15575-15576; 2012.
42. Beverage Regulations for Mississippi Schools. 36-000 Mississippi Code R 110; 2011.
43. Snack Regulations for Mississippi Schools. 36-000 Mississippi Code R 123; 2011.
44. DHHS, U.S. Department of Agriculture. Dietary guidelines for Americans, 2010. Washington DC: U.S. Government Printing Off?ce, 2010.
45. Sturm R. Disparities in the food environment surrounding U.S. middle and high schools. Public Health 2008;122(7):681-90.
46. Taber DR, Chriqui JF, Powell LM, Chaloupka FJ. Banning all sugarsweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption. Arch Pediatr Adolesc Med 2012;166(3):256-62.
47. Bryant M, Stevens J, Wang L, Tabak R, Borja J, Bentley ME. Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory. J Am Diet Assoc 2011; 111(10):1491-7.
48. Ledoux TA, Hingle MD, Baranowski T. Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev 2011; 12(5):e143-e150.