Trends in Adolescent Fruit and Vegetable Consumption, 1999-2004. Project EAT

American Journal of Preventive Medicine

Volumn 32, Issue 2, 2007, Pages 147-150

  Larson, Nicole I ^a   Neumark Sztainer, Dianne ^a   Hannan, Peter J ^a   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADOLESCENT HEALTH; ARTICLE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LINEAR REGRESSION ANALYSIS; LONGITUDINAL STUDY; MALE; TREND STUDY; UNITED STATES; VEGETABLE;

ADOLESCENT; COHORT STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; MINNESOTA; VEGETABLES;

EID: 33846185988     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2006.10.011     Document Type: Article

References (28)

1. Liu S., Manson J., Lee I.-M., et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr 72 (2000) 922-928
2. Bazzano L., He J., Ogden L., et al. Fruit and vegetable intake and risk of cardiovascular disease in U.S. adults: the first National Health and Nutrition Examination Survey epidemiologic follow-up study. Am J Clin Nutr 76 (2002) 93-99
3. Maynard M., Gunnell D., Emmett P., Frankel S., and Smith G. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 57 (2003) 218-225
4. Terry P., Giovannucci E., Michels K.B., et al. Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 93 (2001) 525-533
5. Michaud D.S., Spiegelman D., Clinton S.K., Rimm E.B., Willett W.C., and Giovannucci E.L. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst 91 (1999) 605-613
6. Ford E., and Mokdad A. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Prev Med 32 (2001) 33-39
7. Weinsier R.L., Johnston M.H., Doleys D.M., and Bacon J.A. Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control. Br J Nutr 47 (1982) 367-379
8. Neumark-Sztainer D., Story M., Hannan P.J., and Croll J. Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?. Am J Public Health 92 (2002) 844-851
9. Centers for Disease Control and Prevention (CDC). Youth Risk Behavior Survey. Healthy Youth! Youth online: comprehensive results. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health. Available from: http://apps.nccd.cdc.gov/yrbss (Accessed Jan, 2006).
10. U.S. Department of Health and Human Services. Healthy People 2010: understanding and improving health. 2nd ed (2000), U.S. Government Printing Office, Washington DC
11. U.S. Department of Health and Human Services, U.S. Department of Agriculture. Dietary Guidelines for Americans 2005. Available from: www.healthierus.gov/dietaryguidelines (Accessed February 20, 2006).
12. Lien N., Lytle L., and Klepp K. Stability in consumption of fruit, vegetables, and sugary foods in a cohort of age 14 to age 21. Prev Med 33 (2001) 217-226
13. In: Story M., Holt K., and Sofka D. (Eds). Bright futures in practice: nutrition. 2nd ed (2002), National Center for Education in Maternal and Child Health, Arlington VA
14. Neumark-Sztainer D., Story M., Perry C., and Casey M.A. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc 99 (1999) 929-937
15. Neumark-Sztainer D., Wall M., Eisenberg M.E., Story M., and Hannan P.J. Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. Prev Med 43 (2006) 52-59
16. Neumark-Sztainer D., Wall M., Guo J., Story M., Haines J., and Eisenberg M. Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?. J Am Diet Assoc 106 (2006) 559-568
17. Eisenberg M.E., Neumark-Sztainer D., Haines J., and Wall M. Weight-teasing and emotional well-being in adolescents: longitudinal findings from Project EAT. J Adolesc Health 38 (2006) 675-683
18. Rockett H., Wolf A., and Colditz G. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 95 (1995) 336-340
19. Rockett H., Breitenbach M., Frazier A., et al. Validation of a youth/adolescent food frequency questionnaire. Prev Med 26 (1997) 808-816
20. Neumark-Sztainer D., Croll J., Story M., Hannan P.J., French S.A., and Perry C. Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT. J Psychosom Res 53 (2002) 963-974
21. Little R. Survey nonresponse adjustments for estimates of means. Int Stat Rev 54 (1986) 137-139
22. Glanz K., and Hoelscher D. Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations. Prev Med 39 (2004) S88-S93
23. Bere E., and Klepp K.I. Changes in accessibility and preferences predict children's future fruit and vegetable intake. Int J Behav Nutr Phys Act 2 (2005) 15
24. Gillman M., Rifas-Shiman S., Frazier A., et al. Family dinner and diet quality among older children and adolescents. Arch Fam Med 9 (2000) 235-240
25. Neumark-Sztainer D., Hannan P.J., Story M., Croll J., and Perry C. Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc 103 (2003) 317-322
26. Zabinski M.F., Daly T., Norman G.J., et al. Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls. J Am Diet Assoc 106 (2006) 814-821
27. Hanson N.I., Neumark-Sztainer D., Eisenberg M.E., Story M., and Wall M. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. Public Health Nutr 8 (2005) 77-85
28. Young E., Fors S., and Hayes D. Associations between perceived parental behaviors and middle school student fruit and vegetable consumption. J Nutr Educ Behav 36 (2004) 2-12