Race/Ethnicity and income in relation to the home food environment in us youth aged 6 to 19 years

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 10, 2014, Pages 1533-1543

  Masters, Melissa A ^a   Stanek Krogstrand, Kaye L ^b   Eskridge, Kent M ^b   Albrecht, Julie A ^b  

^a METROPOLITAN STATE UNIVERSITY OF DENVER   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Family income; Home food availability; Home food environment; National Health and Nutrition Examination Survey (NHANES); Race ethnicity

Indexed keywords

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; CHILD; CHILD NUTRITION; CONSUMER ATTITUDE; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; ETHNOLOGY; FAMILY; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INCOME; MALE; NUTRITION; PATIENT COMPLIANCE; REGRESSION ANALYSIS; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; ANALYSIS OF VARIANCE; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CONSUMER BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; FAMILY; FEMALE; HEALTH PROMOTION; HUMANS; INCOME; LEAST-SQUARES ANALYSIS; MALE; NUTRITION POLICY; NUTRITION SURVEYS; PATIENT COMPLIANCE; UNITED STATES; YOUNG ADULT;

EID: 84908554233     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.04.023     Document Type: Article

References (75)

1. Cavadini C., Siega-Riz A.M., Popkin B.M. US adolescent food intake trends from 1965-1996. Arch Dis Child 2000, 83(1):18-24.
2. Eaton D.K., Kann L., Kinchen S., et al. Youth risk behavior surveillance-United States, 2007. MMWR Surveill Summ 2008, 57(suppl S04):1-131.
3. Piernas C., Popkin B.M. Trends in snacking among U.S. children. Health Aff 2010, 29(3):398-404.
4. French S.A., Lin B., Guthrie J.F. National trends in soft drink consumption among children and adolescents age 6-17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998. JAm Diet Assoc 2003, 103(10):1326-1331.
5. Poti J.M., Popkin B.M. Trends in energy intake among US children by eating location and food sources, 1977-2006. JAm Diet Assoc 2011, 111(8):1156-1164.
6. Kimmons J., Gillespie C., Seymour J., Serdula M., Blanck H.M. Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations. Medscape J Med 2009, 11(1):26.
7. Lorson B.A., Melgar-Quinonez H.R., Taylor C.A. Correlates of fruit andvegetable intakes in US children. JAm Diet Assoc 2009, 109(3):474-478.
8. Egger G., Swinburn B. An "ecological" approach to the obesity pandemic. BMJ 1997, 315(7106):477-480.
9. Rosenkranz R.R., Dzewaltowski D.A. Model of the home food environment pertaining to childhood obesity. Nutr Rev 2008, 66(3):123-140.
10. Adair L.S., Popkin B.M. Are child eating patterns being transformed globally?. Obes Res 2005, 13(7):1281-1299.
11. Gatshall M.L., Shoup J.A., Marshall J.A., Crane L.A., Estabrooks P.A. Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children. Int J Behav Nutr Phys Act 2008, 5:3.
12. Pinard C.A., Yaroch A.L., Hart M.H., Serrano E.L., McFerren M.M., Estabrooks P.A. Measures of the home environment related to childhood obesity: A systematic review. Public Health Nutr 2011, 15(1):97-109.
13. Bryant M., Stevens J., Wang L., Tabak R., Borja J., Bentley M.E. Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: Evidence from the Exhaustive Home Food Inventory. JAm Diet Assoc 2011, 111(10):1491-1497.
14. Cullen K.W., Baranowski T., Owens E., Marsh T., Rittenberry L., de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behaviors. Health Educ Behav 2003, 30(5):615-626.
15. Neumark-Sztainer D., Hannan P.J., Story M., Croll J., Perry C. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. Prev Med 2003, 37(3):198-208.
16. Granner M.L., Evans A.E. Variables associated with fruit and vegetableintake in adolescents. Am J Health Behav 2011, 35(5):591-602.
17. Hanson N., Neumark-Sztainer D., Eisenberg M.E., Story M., Wall M. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. Public Health Nutr 2005, 8(1):77-85.
18. Campbell K.J., Crawford D.A., Salmon J., Carver A., Garnett S.P., Baur L.A. Associations between the home food environment and obesity-promoting eating behaviors in adolescence. Obesity 2007, 15(3):719-730.
19. Grimm G.C., Harnack L., Story M. Factors associated with soft drink consumption in school-aged children. JAm Diet Assoc 2004, 104(8):1244-1249.
20. Larson N.I., Story M., Wall M., Neumark-Sztainer D. Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. JAm Diet Assoc 2006, 106(11):1816-1824.
21. Ding D., Sallis J.F., Norman G.J., et al. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents. JNutr Educ Behav 2012, 44(6):634-638.
22. Holsten J.E., Deatrick J.A., Kumanyika S., Pinto-Martin J., Compher C.W. Children's food choice process in the home environment. A qualitative descriptive study. Appetite 2012, 58(1):64-73.
23. Glanz K., Sallis J.F., Saelens B.E., Frank L.D. Healthy nutrition environments: Concepts and measures. Am J Health Promot 2005, 19(5):330-333.
24. Campbell K.J., Crawford A.D., Ball K. Family food environment and dietary behaviors likely to promote fatness in 5-6 year-old children. Int J Obes 2006, 30:1272-1280.
25. MacFarlane A., Crawford D., Ball K., Savage G., Worsley A. Adolescent home food environments and socioeconomic position. Asia Pac J Clin Nutr 2007, 16(4):748-756.
26. Neumark-Sztainer D., Hannan P.J., Story M., Croll J., Perry C. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents. JAm Diet Assoc 2003, 103(3):317-322.
27. Cullen K.W., Baranowski T., Rittenberry L., Olvera N. Social-environmental influences on children's diets: Results from focus groups with African-, Euro-, and Mexican-American children and their parents. Health Educ Res 2000, 15(5):581-590.
28. Cullen K.W., Baranowski T., Baranowski J., et al. "5 A day" achievement badge for urban boy scouts: Formative evaluation results. JCancer Educ 1998, 13(3):162-168.
29. Gillman M.W., Rifas-Shiman S.L., Frazier A.L., et al. Family dinner and diet quality among older children and adolescents. Arch Fam Med 2000, 9(3):235-240.
30. Videon T.M., Manning C.K. Influences on adolescent eating patterns: The importance of family meals. JAdolesc Health 2003, 32(5):365-373.
31. Woodruff S.F., Hanning R.M., McGoldrick K., Brown K.S. Healthy eating index-C is positively associated with family dinner frequency among students in grades 6-8 from Southern Ontario, Canada. Eur J Clin Nutr 2010, 64(5):454-460.
32. Larson N.L., Neumark-Sztainer D., Hannan P.J., Story M. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. JAm Diet Assoc 2007, 107(9):1502-1510.
33. Woodruff S.J., Hanning R.M. Associations between family dinner frequency and specific food behaviors among grade six, seven, and eight students from Ontario and Nova Scotia. JAdolesc Health 2009, 44(5):431-436.
34. Utter J., Scragg R., Schaaf D., Mhurchu C.N. Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents. Int J Behav Nutr Phys Act 2008, 5:50.
35. Hammons A.J., Fiese B.H. Is frequency of shared family meals related to the nutritional health of children and adolescents?. Pediatrics 2011, 127(6):e1565-e1574.
36. Fulkerson J.A., Larson N., Horning M., Neumark-Sztainer D. Areview of associations between family or shared meal frequency and dietary and weight status outcomes across the lifespan. JNutr Educ Behav 2014, 46(1):2-19.
37. Neumark-Sztainer D., Wall M., Fulkerson J.A., Larson N. Changes in the frequency of family meals from 1999 to 2010 in the homes of adolescents: Trends by sociodemographic characteristics. JAdolesc Health 2013, 52(2):201-206.
38. Sen B. Frequency of family dinner and adolescent body weight status: Evidence from the national longitudinal survey of youth, 1997. Obesity 2006, 14(12):2266-2276.
39. Appelhans B.M., Milliron B.J., Woolf K., et al. Socioeconomic status, energy cost, and nutrient content of supermarket food purchases. Am J Prev Med 2012, 42(4):398-402.
40. Hee Lee S., Hoffman V.A., Bleich S.N., Gittelsohn J. Frequency of visiting and food dollars spent at carryouts among low-income, urban African American adults. JHunger Environ Nutr 2012, 7(4):459-467.
41. French S.A., Wall M., Mitchell N.R. Household income difference in food sources and food items purchased. Int J Behav Nutr Phys Act 2010, 7:77.
42. White M. Food access and obesity. Obes Rev 2007, 8(suppl 1):99-107.
43. Lucan S.C., Barg F.K., Long J.A. Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans-A qualitative approach. Am J Public Health 2010, 100(4):631-635.
44. French S.A., Shimotsu S.T., Wall M., Gerlach A.F. Capturing the spectrum of household food and beverage purchasing behavior: A review. JAm Diet Assoc 2008, 108(12):2051-2058.
45. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey. Accessed April 22,2014. http://www.cdc.gov/nchs/nhanes.htm.
46. US Department of Agriculture, Food and Nutrition Service. Child Nutrition Program income eligibility guidelines. 57 Federal Register 17004-17006 (2012).
47. Kit B.K., Carroll M.D., Ogden C.L. Low-fat milk consumption among children and adolescents in the United States, 2007-2008. NCHS Data Brief 2011, 75:1-7.
48. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey continuous NHANES web tutorial. Accessed April 22,2014. http://www.cdc.gov/nchs/tutorials/NHANES/SurveyDesign/intro.htm.
49. Kirkpatrick S.I., Dodd K.W., Reedy J., Krebs-Smith S.M. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children. JAm Diet Assoc 2012, 112(5):624-635.
50. Keith J.N., Nicholls J., Reed A., Kafer K., Miller G.D. The prevalence of self-reported lactose intolerance and the consumption of dairy foods among African American adults are less than expected. JNatl Med Assoc 2011, 103(1):36-45.
51. Piernas C., Popkin B.M. Increased portion sizes from energy-densefoods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006. Am J Clin Nutr 2011, 94:1324-1332.
52. Cutler G.J., Flood A., Hannan P., Neumark-Sztainer D. Multiple sociodemographic and socioenvironmental characteristics are correlated with major patterns of dietary intake in adolescents. JAm Diet Assoc 2011, 111:230-240.
53. Batis C., Hernandez-Barrera L., Barquera S., Rivera J.A., Popkin B.M. Food acculturation drives dietary differences among Mexicans, Mexican Americans, and non-Hispanic Whites. JNutr 2011, 0:1898-1906.
54. Ogden C.L., Kit B.K., Carroll M.D., Park S. Consumption of sugar drinks in the United States, 2005-2008. NCHS Data Brief 2011, 71:1-8.
55. Taber D.R., Stevens J., Evenson K.R., et al. State policies targeting junk food in schools: Racial/ethnic differences in the effect of policy change on soda consumption. Am J Public Health 2011, 101(9):1769-1775.
56. Kit B.K., Fakhouri T.H.I., Park S., Nielsen S.J., Ogden C.L. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. Am J Clin Nutr 2013, 98:180-188.
57. Everett B.G., Rogers R.G., Hummer R.A., Krueger P.M. Trends in education attainment by race/ethnicity, nativity, and sex in the United States, 1989-2005. Ethnic Racial Studies 2011, 34(9):1543-1566.
58. Crissey SR. Educational attainment in the United States: 2007. Accessed April 22,2014. http://www.census.gov/prod/2009pubs/p20-560.pdf.
59. Baker E.A., Schootman M., Barnidge E., Kelly C. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis 2006, 3(3):A76.
60. Macartney S, Bishaw A, Fontenot K. Poverty rates for selected detailed race and Hispanic groups by state and place: 2007-20112013. Accessed April 22,2014. http://www.census.gov/prod/2013pubs/acsbr11-17.pdf.
61. Monsivais P., Drewnowski A. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. JAm Diet Assoc 2009, 109(5):814-822.
62. Drewnowski A. The cost of US foods as related to their nutritive value. Am J Clin Nutr 2010, 92(5):1181-1188.
63. Culter D.M., Lleras-Muney A. Understanding differences in health behaviors by education. JHealth Econ 2010, 29(1):1-28.
64. United States Census Bureau. Mean earnings by highest degree earned: 2009. Accessed April 22,2014. http://www.census.gov/compendia/statab/cats/education/educational_attainment.html.
65. Xie B., Gilliland F.D., Li Y.-F., Rockett H.R.H. Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med 2003, 36(1):30-40.
66. Utter J., Scragg R., Schaaf D., Mhurchu C.N. Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents. Int J Behav Nutr Phys Act 2008, 50(5):1-7.
67. Larson N.I., Neumark-Sztainer D., Hannan P.J., Story M. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. JAm Diet Assoc 2007, 107(9):1502-1510.
68. Gable S., Chang Y., Krull J.L. Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged children. JAm Diet Assoc 2007, 107(1):53-61.
69. Larson N., MacLehose R., Fulkerson J.A., Berge J.M., Story M., Neumark-Sztainer D. Eating breakfast and dinner together as a family: Associations with sociodemographic characteristics and implications for diet quality and weight status. JAcad Nutr Diet 2013, 113:1601-1609.
70. Campbell K., Crawford D., Jackson M., et al. Family food environments of 5-6-year-old-children: Does socioeconomic status make a difference?. Asia Pac J Clin Nutr 2002, 11(suppl):S553-S561.
71. French S.A., Wall M., Mitchell N.R. Household income differences in food sources and food items purchased. Int J Behav Nutr Phys Act 2010, 77(7):1-8.
72. Bauer K.W., Hearst M.O., Escoto K., Berge J.M., Neumark-Sztainer D. Parental employment and work-family stress: Associations withfamily food environments. Soc Sci Med 2012, 75(3):496-504.
73. Beaulac J., Kristjansson E., Cummins S. Asystematic review of food deserts, 1966-2007. Prev Chronic Dis 2009, 6(3):A105.
74. Zenk S.N., Schulz A.J., Israel B.A., James S.A., Bao S., Wilson M.L. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Am J Public Health 2005, 95(4):660-667.
75. Bryant M., Stevens J. Measurement of food availability in the home. Nutr Rev 2006, 64(2 pt 1):67-76.