Frequency of Visiting and Food Dollars Spent at Carryouts Among Low-Income, Urban African American Adults

Journal of Hunger and Environmental Nutrition

Volumn 7, Issue 4, 2012, Pages 459-467

  Lee, Seung Hee ^a   Hoffman, Vanessa A ^a   Bleich, Sara N ^a   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

African American; carryout; food away from home; food desert; low income

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BEVERAGE; BODY MASS; CONSUMER ATTITUDE; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; URBAN AREA; CARRYOUT RESTAURANT; CATERING SERVICE; ECONOMIC ASPECT; PURCHASING; URBAN POPULATION;

EID: 84871280068     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2012.735220     Document Type: Article

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