Food acculturation drives dietary differences among Mexicans, Mexican Americans, and non-hispanic whites

Journal of Nutrition

Volumn 141, Issue 10, 2011, Pages 1898-1906

  Batis, Carolina ^a   Hernandez Barrera, Lucia ^b   Barquera, Simon ^b   Rivera, Juan A ^b   Popkin, Barry M ^a  

^a IL   (United States)

^b INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; SUGAR;

ADOLESCENT; ADULT; ARTICLE; BREAD; CAUCASIAN; CHILD; CULTURAL FACTOR; DESSERT; DIETARY INTAKE; ENERGY CONSUMPTION; ETHNIC DIFFERENCE; FAST FOOD; FEMALE; FOOD INTAKE; FRENCH FRIES; HISPANIC; HUMAN; LOW FAT DIET; MALE; MEAL; MEAT; MILK; PIZZA; PRESCHOOL CHILD; SALTY SNACK; SCHOOL CHILD;

ACCULTURATION; ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; EMIGRANTS AND IMMIGRANTS; ENERGY INTAKE; FEMALE; HEALTH PROMOTION; HEALTH TRANSITION; HUMANS; MALE; MEXICAN AMERICANS; MEXICO; MIDDLE AGED; NUTRITION SURVEYS; UNITED STATES; YOUNG ADULT;

ZEA MAYS;

EID: 81055134808     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.141473     Document Type: Article

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