Relationship between Home Fruit and Vegetable Availability and Infant and Maternal Dietary Intake in African-American Families: Evidence from the Exhaustive Home Food Inventory

Journal of the American Dietetic Association

Volumn 111, Issue 10, 2011, Pages 1491-1497

  Bryant, Maria ^a   Stevens, June ^a   Wang, Lily ^a   Tabak, Rachel ^a   Borja, Judith ^a   Bentley, Margaret E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ANALYSIS OF VARIANCE; ARTICLE; BABY FOOD; CATERING SERVICE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; FEMALE; FRUIT; HUMAN; INFANT; INFANT NUTRITION; MALE; MATERNAL NUTRITION; OBESITY; RECALL; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; AFRICAN AMERICANS; ANALYSIS OF VARIANCE; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MENTAL RECALL; NORTH CAROLINA; OBESITY; VEGETABLES;

EID: 80053390978     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.07.007     Document Type: Article

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