Erratum (DOI:10.1016/j.jada.2009.02.002);Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

Journal of the American Dietetic Association

Volumn 109, Issue 5, 2009, Pages 814-822

  Monsivais, Pablo ^a   Drewnowski, Adam ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65249158073     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.05.028     Document Type: Erratum

References (53)

1. Marmot M., and Wilkinson R.G. Social Determinants of Health (1999), Oxford University Press, New York, NY
2. Boyd-Orr J. Food, Health, and Income. Report on a Survey of Adequacy of Diet in Relation to Income (1937), Macmillan and Co, London, UK
3. James W.P., Nelson M., Ralph A., and Leather S. Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. BMJ 314 (1997) 1545-1549
4. Leather S., and Dowler E. Intake of micronutrients in Britain's poorest fifth has declined. BMJ 314 (1997) 1412
5. Dowler E. Inequalities in diet and physical activity in Europe. Public Health Nutr 4 (2001) 701-709
6. Darmon N., and Drewnowski A. Does social class predict diet quality?. Am J Clin Nutr 87 (2008) 1107-1117
7. Turrell G., Hewitt B., Patterson C., and Oldenburg B. Measuring socioeconomic position in dietary research: Is choice of socioeconomic indicator important?. Public Health Nutr 6 (2003) 191-200
8. Drewnowski A. The role of energy density. Lipids 38 (2003) 109-115
9. Drewnowski A. Energy density, palatability, and satiety: Implications for weight control. Nutr Rev 56 (1998) 347-353
10. Ledikwe J.H., Blanck H.M., Kettel Khan L., Serdula M.K., Seymour J.D., Tohill B.C., and Rolls B.J. Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc 106 (2006) 1172-1180
11. Drewnowski A. Concept of a nutritious food: Toward a nutrient density score. Am J Clin Nutr 83 (2006) 722-723
12. Andrieu E., Darmon N., and Drewnowski A. Low-cost diets: More energy, fewer nutrients. Eur J Clin Nutr 60 (2006) 434-436
13. Halkjaer J., Tjonneland A., Thomsen B.L., Overvad K., and Sorensen T.I. Intake of macronutrients as predictors of 5-y changes in waist circumference. Am J Clin Nutr 84 (2006) 789-797
14. Guo X., Warden B.A., Paeratakul S., and Bray G.A. Healthy Eating Index and obesity. Eur J Clin Nutr 58 (2004) 1580-1586
15. Kant A.K., and Graubard B.I. Energy density of diets reported by American adults: Association with food group intake, nutrient intake, and body weight. Int J Obes (Lond) 29 (2005) 950-956
16. Ledikwe J.H., Blanck H.M., Kettel Khan L., Serdula M.K., Seymour J.D., Tohill B.C., and Rolls B.J. Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 83 (2006) 1362-1368
17. van Dam R.M., Rimm E.B., Willett W.C., Stampfer M.J., and Hu F.B. Dietary patterns and risk for type 2 diabetes mellitus in US men. Ann Intern Med 136 (2002) 201-209
18. Fung T.T., Rimm E.B., Spiegelman D., Rifai N., Tofler G.H., Willett W.C., and Hu F.B. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73 (2001) 61-67
19. McCullough M.L., Feskanich D., Stampfer M.J., Giovannucci E.L., Rimm E.B., Hu F.B., Spiegelman D., Hunter D.J., Colditz G.A., and Willett W.C. Diet quality and major chronic disease risk in men and women: Moving toward improved dietary guidance. Am J Clin Nutr 76 (2002) 1261-1271
20. Hung H.C., Joshipura K.J., Jiang R., Hu F.B., Hunter D., Smith-Warner S.A., Colditz G.A., Rosner B., Spiegelman D., and Willett W.C. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96 (2004) 1577-1584
21. Fung T.T., Hu F.B., McCullough M.L., Newby P.K., Willett W.C., and Holmes M.D. Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. J Nutr 136 (2006) 466-472
22. Mendoza J.A., Drewnowski A., and Christakis D.A. Dietary energy density is associated with obesity and the metabolic syndrome in US adults. Diabetes Care 30 (2007) 974-979
23. Rolls B.J., Drewnowski A., and Ledikwe J.H. Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 105 suppl (2005) S98-S103
24. World Cancer Research Fund International. Food, nutrition, physical activity, and the prevention of cancer: A global perspective. Second expert report. http://www.dietandcancerreport.org/?p=ER Accessed November 2, 2007
25. Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva, Switzerland. World Health Organization; 2003:i-viii, 1-149, backcover. Technical Report Series No. 916.
26. Williams F. Food consumption at different economic levels. Mon Labor Rev (1936) April
27. Drewnowski A., and Darmon N. The economics of obesity: Dietary energy density and energy cost. Am J Clin Nutr 82 suppl (2005) 265S-273S
28. Drewnowski A. Obesity and the food environment: Dietary energy density and diet costs. Am J Prev Med 27 (2004) 154-162
29. Drewnowski A., and Specter S.E. Poverty and obesity: The role of energy density and energy costs. Am J Clin Nutr 79 (2004) 6-16
30. Darmon N., Briend A., and Drewnowski A. Energy-dense diets are associated with lower diet costs: A community study of French adults. Pub Health Nutr 7 (2004) 21-27
31. Darmon N., Ferguson E., and Briend A. Do economic constraints encourage the selection of energy dense diets?. Appetite 41 (2003) 315-322
32. Darmon N., Ferguson E.L., and Briend A. A cost constraint alone has adverse effects on food selection and nutrient density: An analysis of human diets by linear programming. J Nutr 132 (2002) 3764-3771
33. Schröder H., Marrugat J., and Covas M.I. High monetary costs of dietary patterns associated with lower body mass index: A population-based study. Int J Obes (Lond) 30 (2006) 1574-1579
34. Andrieu E., Darmon N., and Drewnowski A. Low-cost diets: More energy, fewer nutrients. Eur J Clin Nutr 60 (2006) 434-436
35. Maillot M., Darmon N., Vieux F., and Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr 86 (2007) 690-696
36. Consumer price index. US Department of Labor, Bureau of Labor Statistics Web site. http://data.bls.gov/PDQ/outside.jsp?survey=cu Accessed February 2007
37. Monsivais P., and Drewnowski A. The rising cost of low-energy-density foods. J Am Diet Assoc 107 (2007) 2071-2076
38. Braveman P.A., Cubbin C., Egerter S., Chideya S., Marchi K.S., Metzler M., and Posner S. Socioeconomic status in health research: One size does not fit all. JAMA 294 (2005) 2879-2888
39. Kristal A.R., Feng Z., Coates R.J., Oberman A., and George V. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: The Women's Health Trial Feasibility Study in Minority Populations. Am J Epidemiol 146 (1997) 856-869
40. Neuhouser M.L., Kristal A.R., McLerran D., Patterson R.E., and Atkinson J. Validity of short food frequency questionnaires used in cancer chemoprevention trials: Results from the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev 8 (1999) 721-725
41. Ledikwe J.H., Blanck H.M., Khan L.K., Serdula M.K., Seymour J.D., Tohill B.C., and Rolls B.J. Dietary energy density determined by eight calculation methods in a nationally representative US population. J Nutr 135 (2005) 273-278
42. Consumer expenditures in 2004, report 992. US Dept of Labor Bureau of Labor Statistics Web site. http://www.bls.gov/cex/csxann04.pdf Accessed November 21, 2007
43. Davis C.G. Linkages between socioeconomic characteristics, food expenditure patterns and nutritional status of low income households: A critical review. Am J Agr Econ 64 (1982) 1017-1025
44. Morgan K.J. Socioeconomic factors affecting dietary status: An appraisal. Am J Agr Econ 68 (1986) 1240-1246
45. McDowell D.R., Allen-Smith J.E., and McLean-Meyinsse P.E. Food expenditures and socioeconomic characteristics: Focus on income class. Am J Agr Econ 79 (1997) 1444-1451
46. Consumer price indexes program. US Department of Labor Bureau of Labor Statistics Web site. http://www.bls.gov/cpi/home.htm Accessed November 21, 2007
47. Kant A.K. Dietary patterns and health outcomes. J Am Diet Assoc 104 (2004) 615-635
48. Drewnowski A. Diet image: A new perspective on the food-frequency questionnaire. Nutr Rev 59 (2001) 370-372
49. Kristal A.R., Peters U., and Potter J.D. Is it time to abandon the food frequency questionnaire?. Cancer Epidemiol Biomarkers Prev 14 (2005) 2826-2828
50. Median household income estimates by county: 1989 to 2007. Office of Financial Management Web site. http://www.ofm.wa.gov/economy/hhinc/default.asp Accessed June 10, 2008
51. Beresford S.A., Johnson K.C., Ritenbaugh C., Lasser N.L., Snetselaar L.G., Black H.R., Anderson G.L., Assaf A.R., Bassford T., Bowen D., Brunner R.L., Brzyski R.G., Caan B., Chlebowski R.T., Gass M., Harrigan R.C., Hays J., Heber D., Heiss G., Hendrix S.L., Howard B.V., Hsia J., Hubbell F.A., Jackson R.D., Kotchen J.M., Kuller L.H., LaCroix A.Z., Lane D.S., Langer R.D., Lewis C.E., Manson J.E., Margolis K.L., Mossavar-Rahmani Y., Ockene J.K., Parker L.M., Perri M.G., Phillips L., Prentice R.L., Robbins J., Rossouw J.E., Sarto G.E., Stefanick M.L., Van Horn L., Vitolins M.Z., Wactawski-Wende J., Wallace R.B., and Whitlock E. Low-fat dietary pattern and risk of colorectal cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 295 (2006) 643-654
52. Lawlor D.A., Davey Smith G., Kundu D., Bruckdorfer K.R., and Ebrahim S. Those confounded vitamins: What can we learn from the differences between observational versus randomised trial evidence?. Lancet 22 (2004) 1724-1277
53. Carlson A., Lino M., Juan W.Y., Marcoe K., Bente L., Hiza H.A.B., Guenther P.M., Leibtag E., and Development of the CNPP prices database. http://www.cnpp.usda.gov/Publications/FoodPlans/MiscPubs/PricesDatabaseReport.pdf Published May 2008. Accessed June 10, 2008