Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

Food Chemistry

Volumn 173, Issue , 2015, Pages 210-217

  Xie, Ningning ^a   Huang, Jingjing ^a   Li, Bo ^b,c   Cheng, Jianghua ^a   Wang, Zhuochen ^a   Yin, Junfeng ^a   Yan, Xiaoming ^a  

^a RICE RESEARCH INSTITUTE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Alcalase; Chelating peptides; Immobilized metal affinity chromatography; Rapeseed protein hydrolysates; Zinc

Indexed keywords

AFFINITY CHROMATOGRAPHY; ATOMIC EMISSION SPECTROSCOPY; CHELATION; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INDUCTIVELY COUPLED PLASMA; ION EXCHANGE; MASS SPECTROMETRY; OILSEEDS; PEPTIDES; SUPPORT VECTOR MACHINES; TRACE ELEMENTS;

ALCALASE; CHELATING PEPTIDES; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GROWTH AND DEVELOPMENT; IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; PROTEIN HYDROLYSATE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ZINC;

AMINO ACID; AMINO ACID DERIVATIVE; CHELATING AGENT; GLUTATHIONE; PEPTIDE DERIVATIVE; PROTEIN HYDROLYSATE; SEPHADEX; UNCLASSIFIED DRUG; ZINC CHELATING PEPTIDE; ZINC DERIVATIVE; DRUG CARRIER; PEPTIDE; ZINC;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY; PROTEIN ANALYSIS; PROTEIN PURIFICATION; RAPESEED; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; BRASSICA RAPA; CHEMISTRY; GEL CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; AMINO ACIDS; BRASSICA RAPA; CHELATING AGENTS; CHROMATOGRAPHY, GEL; DRUG CARRIERS; HUMANS; MOLECULAR SEQUENCE DATA; PEPTIDES; PROTEIN HYDROLYSATES; ZINC;

EID: 84908546064     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.030     Document Type: Article

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