Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1108-1113

  Chope, Gemma A ^a   Terry, Leon A ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Allium cepa; Calcium; Multivariate analysis; Sulphur

Indexed keywords

EID: 62249144305     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.090     Document Type: Article

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