The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth

Food Chemistry

Volumn 173, Issue , 2015, Pages 45-53

  Toy, Nurten ^a   Özogul, Fatih ^a   Özogul, Yesim ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biogenic amine; Cell free solution; Food borne pathogen; Lactic acid bacteria; Tyramine

Indexed keywords

AMINES; AMINO ACIDS; CELLS; CYTOLOGY; ESCHERICHIA COLI; FOOD PRODUCTS; III-V SEMICONDUCTORS; LACTIC ACID; PATHOGENS; SALMONELLA;

BIOGENIC AMINES; CELL FREE SOLUTIONS; FOOD-BORNE PATHOGENS; LACTIC ACID BACTERIA; TYRAMINE;

FOOD MICROBIOLOGY;

BIOGENIC AMINE; LACTIC ACID; TYRAMINE; TYROSINE DECARBOXYLASE; SOLUTION AND SOLUBILITY;

ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTED PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; MICROBIAL GROWTH; NONHUMAN; PEDIOCOCCUS ACIDOPHILUS; PH MEASUREMENT; SALMONELLA PARATYPHI; STREPTOCOCCUS THERMOPHILUS; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; FOOD POISONING; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS; SALMONELLA ENTERICA SEROVAR PARATYPHI A; SOLUTION AND SOLUBILITY;

BIOGENIC AMINES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOODBORNE DISEASES; LACTIC ACID; LACTOBACILLUS ACIDOPHILUS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; SALMONELLA PARATYPHI A; SOLUTIONS; STREPTOCOCCUS THERMOPHILUS; TYRAMINE; TYROSINE DECARBOXYLASE;

EID: 84908546056     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.001     Document Type: Article

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