The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1211-1216

  Kuley, Esmeray ^a   Özogul, Fatih ^a   Özogul, Yesim ^a   Akyol, Ismail ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Ammonia; Biogenic amine; Food borne pathogen; Lactic acid bacteria; Rainbow trout

Indexed keywords

AEROMONAS HYDROPHILA; BIOGENIC AMINES; BRINE SOLUTION; ENTEROCOCUS FAECALIS; FISH FILLET; FOOD-BORNE PATHOGENS; FOUR-GROUP; GROUP 4; INHIBITORY EFFECT; KLEBSIELLA PNEUMONIAE; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; RAINBOW TROUT; SALT CONCENTRATION; SALT SOLUTION; STAPHYLOCOCCUS AUREUS;

AMINES; BACTERIOLOGY; BODY FLUIDS; ESCHERICHIA COLI; LACTIC ACID; SALMONELLA; SPREADERS;

PATHOGENS;

AMMONIA; BIOGENIC AMINE; HISTAMINE; SODIUM CHLORIDE; TYRAMINE;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIAL COUNT; CONCENTRATION (PARAMETERS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA PARATYPHI; STAPHYLOCOCCUS AUREUS; TROUT;

AEROMONAS HYDROPHILA; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; ONCORHYNCHUS MYKISS; PSEUDOMONAS AERUGINOSA; SALMONELLA PARATYPHI; SALMONIDAE; STAPHYLOCOCCUS AUREUS;

EID: 79960191804     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.113     Document Type: Article

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