Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 655-662

  Gezginc, Yekta ^a   Akyol, Ismail ^a   Kuley, Esmeray ^b   Özogul, Fatih ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; hdcA gene; PCR; Streptococcus thermophilus; Yogurt

Indexed keywords

BIOGENIC AMINES; DECARBOXYLASES; PCR; PCR TECHNIQUES; STARTER CULTURES; STREPTOCOCCUS THERMOPHILUS; THERMOPHILUS; YOGURT;

AMINO ACIDS; DAIRY PRODUCTS; GENES; POLYMERASE CHAIN REACTION;

AMINES;

BIOGENIC AMINE; HISTAMINE; HISTIDINE; LYSINE DECARBOXYLASE; TYRAMINE; YOGHURT;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BROTH DILUTION; NONHUMAN; POLYMERASE CHAIN REACTION; STREPTOCOCCUS THERMOPHILUS;

AMMONIA; BIOGENIC AMINES; HISTAMINE; STREPTOCOCCUS THERMOPHILUS; TYRAMINE; YOGURT;

STREPTOCOCCUS THERMOPHILUS;

EID: 84884676335     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.138     Document Type: Article

References (49)

1. M.E. Arena, and M.C. Manca de Nadra Biogenic amine production by Lactobacillus Journal of Applied Microbiology 90 2001 158 162
2. S. Bodmer, C. Imark, and M. Kneubuhl Biogenic amines in foods: Histamine and food processing Inflammation Research 48 1999 296 300
3. S. Bover-Cid, and W.H. Holzapfel Improved screening procedure for biogenic amine production by lactic acid bacteria International Journal of Food Microbiology 53 1999 33 41
4. S. Bover-Cid, M. Hugas, M. Izquierdo-Pulido, and M.C. Vidal-Carou Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages International Journal of Food Microbiology 66 2001 185 189
5. L. Bunkova, F. Bunka, M. Hlobilova, Z. Vanatkova, D. Novakova, and V. Drab Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus European Food Research Technology 229 2009 533 538
6. L. Bunkova, F. Bunka, E. Pollakova, T. Podesvova, and V. Drab The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis International Journal of Food Microbiology 147 2011 112 119
7. M. Calles-Enriquez, B.H. Eriksen, P.S. Andersen, F.P. Rattray, A.H. Johansen, and M. Fernandez Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: Factors that affect differential hdcA expression Applied and Environmental Microbiology 76 2010 6231 6238
8. E. Coton, and M. Coton Multiplex PCR for colony direct detection of gram-positive histamine- and tyramine-producing bacteria Journal of Microbiological Methods 63 2005 296 304
9. M. Coton, A. Romano, G. Spano, K. Ziegler, C. Vetrana, and C. Desmarais Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider Food Microbiology 27 2010 1078 1085
10. B. de las Rivas, H. Rodriguez, A.V. Carrascosa, and R. Munoz Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis Journal of Applied Microbiology 104 2008 194 203
11. M. Fernandez, D.M. Linares, A. Rodriguez, and M.A. Alvarez Factors affecting tyramine production in Enterococcus durans IPLA 655 Applied Microbiology and Biotechnology 73 2007 1400 1406
12. P.F. Gao, X.F. Guo, H. Wang, and H.S. Zhang Determination of trace biogenic amines with 1,3,5,7-tetramethyl-8-(N-hydroxysuccinimidyl butyric ester)-difluoroboradiaza-s-indacene derivatization using high-performance liquid chromatography and fluorescence detection Journal of Separation Science 34 2011 1383 1390
13. G. Garai, M.T. Duenas, A. Irastorza, and M.V. Moreno-Arribas Biogenic amine production by lactic acid bacteria isolated from cider Letters in Applied Microbiology 45 2007 473 478
14. F. Gardini, M. Martuscelli, M.C. Caruso, and F. Galgano Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis International Journal of Food Microbiology 64 2001 105 117
15. Gezginc, Y. (2010). The investigation of potential usage in food industry in terms of plasmid content and biogenic amine production of lactic acid bacteria isolated from traditional yoghurts. PhD Thesis. University of Kahramanmaras Sutcu Imam.
16. G. Greif, M. Greifova, and J. Karovicova Effects of NaCl concentration and initial pH value on biogenic amine formation dynamics by Enterobacter spp. bacteria in model conditions Journal of Food and Nutrition Research 45 2006 21 29
17. R. Iyer, S.K. Tomar, and A.K. Singh Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus Journal of Dairy Research 77 2010 350 356
18. H.M.L.J. Joosten, and M.A.J.S. van Boeckel Conditions allowing the formation of biogenic amines in cheese: A study of the kinetics of histamine formation in an infected Gouda cheese Netherlands Milk and Dairy Journal 41 1988 3 24
19. N.K. Klausen, and H.H. Huss Growth and histamine production by Morganella morganii under various temperature conditions International Journal of Food Microbiology 5 1987 147 156
20. E. Kuley, and F. Ozogul Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth Food Chemistry 127 2011 1163 1168
21. F. La Gioia, L. Rizzotti, F. Rossi, F. Gardini, G. Tabanelli, and S. Torriani Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk Applied and Environmental Microbiology 77 2011 1140 1144
22. V. Ladero, M. Fernandez, and M.A. Alvarez Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses International Dairy Journal 19 2009 759 762
23. V. Ladero, M. Fernandez, M. Calles-Enriquez, E. Sanchez-Llana, E. Canedo, and M.C. Martin Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? Food Microbiology 30 1 2012 132 138
24. V. Ladero, F.P. Rattray, B. Mayo, M.C. Martin, M. Fernandez, and M.A. Alvarez Putrescine producing Lactococcus lactis: sequencing and transcriptional analysis of the biosynthesis gene cluster Applied Environmental Microbiology 77 2011 5507 5511
25. V. Ladero, E. Sanchez-Llana, M. Fernandez, and M.A. Alvarez Survival of biogenic amine-producing dairy LAB strains at pasteurization conditions International Journal of Food Science and Technology 46 2011 516 521
26. J.M. Landete, M.E. Arena, I. Pardo, M.C. Manca de Nadra, and S. Ferrer The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase International Microbiology 13 2010 169 177
27. J.M. Landete, B. de Las Rivas, A. Marcobal, and R. Munoz Molecular methods for the detection of biogenic amine-producing bacteria on foods International Journal of Food Microbiology 117 2007 258 269
28. J.M. Landete, S. Ferrer, and I. Pardo Which lactic acid bacteria are responsible for histamine production in wine? Journal of Applied Microbiology 99 2005 580 586
29. D.M. Linares, B. del Río, V. Ladero, N. Martínez, M. Fernández, and M.C. Martín Factors influencing biogenic amines accumulation in dairy products Frontiers in Microbiology 3 2012 180
30. D.M. Linares, M.C. Martin, V. Ladero, M.A. Alvarez, and M. Fernandez Biogenic amines in dairy products Critical Review of Food Science and Nutrition 51 2011 691 703
31. E. Lorencova, L. Bunkova, D. Matoulkova, V. Drab, P. Pleva, and V. Kuban Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer International Journal of Food Science and Technology 47 2012 2086 2091
32. M.V. Moreno-Arribas, and M.C. Polo Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines Food Microbiology 25 2008 875 881
33. S. Novella-Rodríguez, M.T. Veciana-Nogués, and M.C. Vidal-Carou Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography Journal of Agriculture and Food Chemistry 48 2000 5117 5123
34. B.O. Omafuvbe, and L.C. Enyioha Phenotypic identification and technological properties of lactic acid bacteria isolated from selected commercial Nigerian bottled yoghurt African Journal of Food Science 5 2011 340 348
35. F. Ozogul Production of biogenic amines by Morganella morganii, Klebsiella pneumoniae and Hafnia alvei using a rapid HPLC method European Food Research and Technology 219 2004 465 469
36. A. Pircher, F. Bauer, and P. Paulsen Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses European Food Research and Technology 226 2007 225 231
37. R.T. Premont, R.R. Gainetdinov, and M.G. Caron Following the trace 2 of elusive amines Proceedings of National Academic Sciences of the United States of America 98 2001 9474 9475
38. J.E. Rhee, K.S. Kim, and S.H. Choi CadC activates pH-dependent expression of the Vibrio vulnificus cadBA operon at a distance through direct binding to an upstream region Journal of Bacteriology 187 2005 7870 7875
39. F. Rossi, F. Gardini, L. Rizzotti, F. La Gioia, G. Tabanelli, and S. Torriani Quantitative analysis of histidine decarboxylase gene (hdca) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making Applied and Environmental Microbiology 77 2011 2817 2822
40. W.C. Santos, M.R. Souza, M.M.O.P. Cerqueira, and M.B.A. Gloria Bioactive amines formation in milk by Lactococcus in the presence or not of rennet and NaCl at 20 and 32 °C Food Chemistry 81 2003 595 606
41. M. Satomi, M. Furushita, H. Oikawa, M. Yoshikawa-Takahashi, and Y. Yano Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce International Journal of Food Microbiology 126 2008 202 209
42. P. Sebastian, P. Herr, U. Fischer, and H. König Molecular identification of lactic acid bacteria occurring in must and wine South African Journal for Enology and Viticulture 32 2011 300 309
43. S. Sieuwerts, D. Molenaar, S.A.F.T. van Hijum, M. Beerthuyzen, M.J.A. Stevens, and P.W.M. Janssen Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus Applied and Environmental Microbiology 76 2010 7775 7784
44. G. Tabanelli, S. Torriani, F. Rossi, L. Rizzotti, and F. Gardini Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60 Journal of Food Science 77 2012 231 237
45. R. Tabasco, T. Paarup, C. Janer, C. Pelaez, and T. Requena Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp paracasei and Bifidobacterium lactis in fermented milk International Dairy Journal 17 2007 1107 1114
46. H. Trip, N.L. Mulder, and J.S. Lolkema Improved acid stress survival of Lactococcus lactis expressing the histidine decarboxylation pathway of Streptococcus thermophilus CHCC1524 Journal of Biological Chemistry 287 2012 11195 11204
47. H. Trip, N.L. Mulder, F.P. Rattray, and J.S. Lolkema HdcB, a novel enzyme catalysing maturation of pyruvoyl-dependent histidine decarboxylase Molecular Microbiology 79 2011 861 871
48. K. Valsamaki, A. Michaelidou, and A. Polychroniadou Biogenic amine production in Feta cheese Food Chemistry 71 2000 259 266
49. K. Vido, D. le Bars, M.Y. Mistou, P. Anglade, A. Gruss, and P. Gaudu Proteome analyses of heme-dependent respiration in Lactococcus lactis: Involvement of the proteolytic system Journal of Bacteriology 186 2004 1648 1657