Production of biogenic amines in "Salamini italiani alla cacciatora PDO"

Meat Science

Volumn 67, Issue 2, 2004, Pages 343-349

  Coïsson, Jean Daniel ^a   Cerutti, Caterina ^a   Travaglia, Fabiano ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Biogenic amines; Histamine; Meat products; Salami; Tyramine

Indexed keywords

BIOGENIC AMINES; HOMOGENIZATION ANALYSIS;

ALDEHYDES; FERMENTATION; FOOD PRODUCTS; METABOLISM; MICROORGANISMS; QUALITY CONTROL; WINE;

AMINES;

EID: 0347269112     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.007     Document Type: Article

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