Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract

Natural Product Research

Volumn 28, Issue 22, 2014, Pages 2000-2005

  Mihaylova, Dasha Sp ^a   Lante, Anna ^b   Tinello, Federica ^b   Krastanov, Albert I ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

A. ursinum; antimicrobial activity; antioxidant activity; polyphenols; Rancimat test

Indexed keywords

ALLIUM URSINUM EXTRACT; ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT; UNCLASSIFIED DRUG; VEGETABLE OIL; 2,2-AZINOBIS-3-ETHYLBENXOTHIAZOLINE-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE; THIAZOLE DERIVATIVE;

ALLIUM; ALLIUM URSINUM; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; DRUG STABILITY; NONHUMAN; ORAC ASSAY; OXIDATION; PLANT LEAF; ALGORITHM; CHEMISTRY; DRUG EFFECTS; ISOLATION AND PURIFICATION; STAPHYLOCOCCUS AUREUS;

ALGORITHMS; ALLIUM; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; PICRATES; PLANT EXTRACTS; STAPHYLOCOCCUS AUREUS; SULFONIC ACIDS; THIAZOLES;

EID: 84908478130     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.923422     Document Type: Article

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