Determination of some polyphenolic compounds from Allium species by HPLC-UV-MS

Natural Product Research

Volumn 24, Issue 14, 2010, Pages 1318-1324

  Parvu, Marcel ^a   Toiu, Anca ^b   Vlase, Laurian ^b   Alina Parvu, Elena ^b  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Allium species; HPLC UV MS; polyphenolic compounds

Indexed keywords

APIGENIN; CAFFEIC ACID; CAFTARIC ACID; CARBOXYLIC ACID; CHLOROGENIC ACID; CICHORIC ACID; FERULIC ACID; GENTISIC ACID; HYPERIN; ISOQUERCITRIN; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; PARA COUMARIC ACID; POLYPHENOL; QUERCETIN; QUERCETOL DERIVATIVE; QUERCITRIN; RUTOSIDE; SINAPIC ACID; SINAPIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ALLIUM OBLIQUUM; ALLIUM SENESCENS; ALLIUM URSINUM; ARTICLE; CHIVE; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT LEAF; PLANT STEM; SPECIES DIFFERENCE; ULTRAVIOLET RADIATION; WELSH ONION;

ALLIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; PHENOLS; PLANT COMPONENTS, AERIAL; ROMANIA; SPECTROPHOTOMETRY, ULTRAVIOLET;

ALLIUM; ALLIUM FISTULOSUM; ALLIUM OBLIQUUM; ALLIUM SCHOENOPRASUM; ALLIUM SENESCENS; ALLIUM URSINUM; SCHOENOPRASUM;

EID: 77956261171     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903309484     Document Type: Article

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