Total phenolic content, antioxidant and antimicrobial activity of haberlea rhodopensis extracts obtained by pressurized liquid extraction

Acta Alimentaria

Volumn 44, Issue 3, 2015, Pages 326-332

  Mihaylova, D ^a   Lante, A ^b   Krastanov, A ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Antimicrobial activity; Antioxidant activity; Haberlea rhodopensis; Pressurized liquid extract

Indexed keywords

EID: 84946561415     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2014.0009     Document Type: Article

References (24)

1. BENZIE, I.F.F. & STRAIN, J.J. (1996): The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem., 239, 70-76.
2. BERKOV, S.H., NIKOLOVA, M.T., HRISTOZOVA, N.I., MOMEKOV, G.Z., IONKOVA, I.I. & DJILIANOV, D.L. (2011): GC-MS profi ling of bioactive extracts from Haberlea rhodopensis: an endemic resurrection plant. J. Serb. Chem. Soc., 76(2), 211-220.
3. BRAND-WILLIAMS, W., CUVELIER, M.E. & BERSET, C. (1995): Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28, 25-30.
4. CHOI, M.P.K., CHAN, K.K.C., LEUNG, H.W. & HUIE, C.W. (2003): Pressurized liquid extraction of active ingredients (ginsenosides) from medicinal plants using non-ionic surfactant solutions. J. Chromatogr. A., 983, 153-162.
5. CHU, Y.F., CHEN, Y., BROWN, P.H., LYLE, B.J., BLACK, R.M., CHENG, I.H., OU, B. & PRIOR, R.L. (2012): Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake. Fd Chem., 131, 564-568.
6. DJILIANOV, D., IVANOV, S., MOYANKOVA, D., MITEVA, L., KIROVA, E., ALEXIEVA, V., JOUDI, M., PESHEV, D. & VAN DEN ENDE, W. (2011): Sugar ratios, glutathione redox status and phenols in the resurrection species Haberlea rhodopensis and the closely related nonresurrection species Chirita eberhardtii. Plant Biol., 13, 767-776.
7. FERNÁNDEZ-MAR, M.I., MATEOS, R., GARCÍA-PARRILLA, M.C., PUERTAS, B. & CANTOS-VILLAR, E. (2012): Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review. Fd Chem., 130, 797-813.
8. GOMES, A., FERNANDES, E. & LIMA, J.L. (2005): Fluorescence probes used for detection of reactive oxygen species. J. Biochem. Biophys. Meth., 65(2-3), 45-80.
9. HUANG, D.J., OU, B.X., HAMPSCH-WOODILL, M., FLANAGAN, J.A. & DEEMER, E.K. (2002): Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated betacyclodextrin as the solubility enhancer. J. Agric. Fd Chem., 50, 1815-1821.
10. KUJALA, T.S., LOPONEN, J.M., KLIKA, K.D. & PIHLAJA, K. (2000): Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds. J. Agric. Fd Chem., 48, 5388-5342.
11. MIHAYLOVA, D., BAHCHEVANSKA, S. & TONEVA, V. (2011): Examination of the antioxidant activity of Haberlea rhodopensis leaf extracts and their phenolic constituents. J. Fd Biochem., first published online, doi:10.1111/j.1745-4514.2011.00609.x.
12. MULLER, J., SPRENGER, N., BORTLIK, K., BOLLER, T. & WIEMKEN, A. (1997): Desiccation increases sucrose levels in Ramonda and Haberlea, two genera of resurrection plants in the Gesneriaceae. Physiol. Plant., 100, 153-158.
13. ONG E. & LEN, S.M. (2003): Pressurized hot water extraction of berberine, baicalein and glycyrrhizin in medicinal plants. Anal. Chim. Acta, 482, 81-89.
14. OU, B.X., HAMPSCH-WOODILL, M. & PRIOR, R.L. (2001): Development and validation of an improved oxygen radical absorbance capacity assay using fl uorescein as the fl uorescence probe. J. Agric. Fd Chem., 49, 4619-4626.
15. OU, B.X., HUNAG, D.J., HAMPSCH-WOODILL, M., FLANAGAN, J.A. & DEEMER, E.K. (2002): Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. J. Agric. Fd Chem., 50, 3122-3128.
16. PESCHEL, W., SANCHEZ-RABANEDA, F., DIEKMANN, W., PLESCHER, A., GARTIZIA, I., JIMENEZ, D., LAMUELA-RAVENTOS, R., BUXADERAS, S. & CONDINA, C. (2006): An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Fd Chem., 97, 137-150.
17. RADEV, R., LAZAROVA, G., NEDIALKOV, P., SOKOLAV, K., RUKANOVA, D. & TSOKEVA, ZH. (2009): Study on antibacterial activity of Haberlea rhodopensis. Trakia J. Sci., 34-36.
18. RAMFUL, D., AUMJAUD, B., NEERGHEEN, V.S., SOOBRATTEE, M.A., GOOGOOLYE, K., ARUOMA, O.I. & BAHORUN, T. (2011): Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems. Fd Res. Internat., 44, 1190-1196.
19. RE, R., PELLEGRINI, N., PROGGENTE, A., PANNALA, A., YANG, M. & RICE-EVANS, C. (1999): Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med., 26, 1231-1237.
20. ROSSETTO, M., LANTE, A., VANZANI, P., SPETTOLI, P., SCARPA, M. & RIGO, A. (2005): Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and effi ciency. J. Agric. Fd Chem., 53, 8169-8175.
21. TEPE, B., SOKMEN, M., AKPULAT, H.A. & SOKMEN, A. (2006): Screening of the antioxidant potentials of six Salvia species from Turkey. Fd Chem., 95, 200-204.
22. VAN ACKER, S.A.B.E., VAN DEN BERG, D.J., TROMP, M.N.J.L., GRIFFIOEN, D.H., VAN BENNEKOM, W.P., VAN DER VIJGH, W.J.F. & BAST, A. (1996): Structural aspects of antioxidant activity of flavonoids. Free Radic. Biol. Med., 20, 331-342.
23. VENTUANI, S., BEGHELLI, E., SCALAMBRA, E., MALISARDI, G., COPETTI, S., TOSO, R.D., BALDISSEROTTO, A. & MANFREDINI, S. (2011): Activity and stability studies of verbascoside, a novel antioxidant, in dermo-cosmetic and pharmaceutical topical formulations. Molecules, 16, 7068-7080.
24. YAHUBYAN, G., DENEV, I. & GOZMANOVA, M. (2005): Determination of the multiple isoforms of some antioxidant enzymes in Haberlea rhodopensis. -in: GRUEN, B., NIKOLOVA, M. & DONEV, A. (Eds): Proceedings of the Balkan scientifi c conference of biology in Plovdiv (Bulgaria), 19th-21st May, 2005, pp. 226-230.