Examination of the antioxidant activity of haberlea rhodopensis leaf extracts and their phenolic constituents

Journal of Food Biochemistry

Volumn 37, Issue 3, 2013, Pages 255-261

  Mihaylova, Dasha ^a   Bahchevanska, Slava ^a   Toneva, Valentina ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; FREE RADICAL-SCAVENGING ACTIVITIES; PHENOLIC ANTIOXIDANT; RADICAL SCAVENGING ACTIVITY; RESURRECTION PLANT; TOTAL PHENOLIC CONTENT;

AGENTS; CHROMATOGRAPHY; FLAVONOIDS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

PLANTS (BOTANY);

HABERLEA RHODOPENSIS; SELAGINELLA PILIFERA;

EID: 84878569990     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00609.x     Document Type: Article

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