2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1723-1729

  Millen, Barbara E ^a   Wolongevicz, Dolores M ^a   de Jesus, Janet M ^b   Nonas, Cathy A ^c   Lichtenstein, Alice H ^d  

^a Boston Nutrition Foundation   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Cardiovascular disease risk reduction guidelines; Comprehensive lifestyle intervention; Dietary guidelines; Lifestyle guidelines

Indexed keywords

CARDIOLOGY; CARDIOVASCULAR DISEASES; DIETITIAN; EPIDEMIOLOGY; EVIDENCE BASED MEDICINE; HEALTH PROMOTION; HUMAN; LIFESTYLE; LOW FAT DIET; MEDICAL SOCIETY; MOTOR ACTIVITY; PATIENT EDUCATION; PRACTICE GUIDELINE; PROFESSIONAL STANDARD; RISK FACTOR; SODIUM RESTRICTION; TRENDS; UNITED STATES;

AMERICAN HEART ASSOCIATION; CARDIOLOGY; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, SODIUM-RESTRICTED; EVIDENCE-BASED MEDICINE; HEALTH PROMOTION; HUMANS; LIFE STYLE; MOTOR ACTIVITY; NUTRITIONISTS; PATIENT EDUCATION AS TOPIC; PRACTICE GUIDELINES AS TOPIC; PROFESSIONAL ROLE; RISK FACTORS; SOCIETIES, MEDICAL; UNITED STATES;

EID: 84908374691     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.07.037     Document Type: Article

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