Dietary patterns: Biomarkers and chronic disease risk

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 2, 2010, Pages 199-206

  Kant, Ashima K ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Biomarkers; Cluster analysis; Diet indexes; Diet scores; Dietary patterns; Factor analysis; Mortality

Indexed keywords

BIOLOGICAL MARKER;

CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIET; EPIDEMIOLOGY; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HUMAN; MORTALITY; NEOPLASM; NUTRITION; NUTRITIONAL STATUS; REPRODUCIBILITY; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET; EPIDEMIOLOGIC RESEARCH DESIGN; EVIDENCE-BASED MEDICINE; FOOD HABITS; HUMANS; NEOPLASMS; NUTRITION SURVEYS; NUTRITIONAL STATUS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 77954754939     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-005     Document Type: Article

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